Name: Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); ½ cup creamy peanut butter; ½ cup powdered sugar (plus more for rolling); 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; ¼ teaspoon salt; 1 cup mini chocolate chips

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Every bite of these Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies is pure bliss: crisp on the outside, tender and buttery inside, with that nostalgic, irresistible combo of peanut butter and chocolate. Imagine classic snowball cookies getting a dreamy peanut butter upgrade, then studded with mini chocolate chips for pockets of melty chocolate in every bite. Rolled in a double layer of powdered sugar, these cookies look (and taste) like edible snowballs, perfect for the holidays or whenever you want to spoil yourself with a little homemade magic.

Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies is that they require only a handful of familiar ingredients, each carefully chosen to create their delicate texture and rich flavor. Every item plays a starring role in producing a cookie that’s effortlessly impressive, tender, and utterly delightful.

Unsalted Butter (1 cup, softened): Delivers a melt-in-the-mouth richness and helps the cookies hold their classic tender crumb.
Creamy Peanut Butter (½ cup): Gives each bite a nutty, irresistible depth that pairs perfectly with chocolate.
Powdered Sugar (½ cup, plus more for rolling): Sweetens and adds a subtle meltiness, plus creates that dreamy snowy coating.
Vanilla Extract (1 teaspoon): Rounds out the flavors, adding a warm, aromatic backdrop.
All-Purpose Flour (2 ¼ cups): Gives structure to the dough while keeping the texture delightfully soft.
Salt (¼ teaspoon): Balances the sweetness and enhances the peanut butter’s flavor.
Mini Chocolate Chips (1 cup): Distributes melty bursts of chocolate throughout, making every bite a treat.

How to Make Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step guarantees even baking and prevents your snowball cookies from sticking, making cleanup a breeze. It also helps keep their delicate bottoms from getting too dark.

Step 2: Cream the Butter and Peanut Butter

In a large bowl, use a hand mixer or stand mixer to beat together the softened butter and creamy peanut butter until the mixture is smooth, fluffy, and completely blended. This is key to that dreamy, melt-in-your-mouth texture that makes these cookies so special.

Step 3: Add Sweetness and Flavor

To the creamy mixture, add the powdered sugar and vanilla extract. Beat again until all the ingredients are fully incorporated, and the mix looks light and luscious. The sugar not only sweetens but ensures the cookies finish with that perfect, powdery softness.

Step 4: Work in the Dry Ingredients

Sift in the all-purpose flour and salt, mixing on low speed until a soft, cohesive dough forms. Don’t overmix—just blend until no streaks remain. The dough should come together easily and feel smooth to the touch.

Step 5: Fold In the Mini Chocolate Chips

Switch to a spatula and gently fold the mini chocolate chips into the dough. Using mini chips is a game-changer; they disperse evenly throughout, ensuring every snowball has the perfect balance of peanut butter and chocolate.

Step 6: Shape and Bake

Scoop the dough by rounded tablespoonfuls (a small cookie scoop works wonders!), rolling each one between your palms to form 1-inch balls. Space them about an inch apart on the prepared baking sheet. Bake for 12-14 minutes until the bottoms are barely golden; the tops will stay pale, which is just right for snowball cookies.

Step 7: Roll in Powdered Sugar, Twice

Let the cookies cool on the baking sheet for 5 minutes so they firm up slightly, then gently roll the warm cookies in powdered sugar for the first coat. Once cooled completely, roll them again for a thick, snowy finish that makes these Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies truly magical.

How to Serve Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies

Garnishes

Sprinkle a little extra powdered sugar on top just before serving for an irresistible snow-dusted look. You can even add a drizzle of melted chocolate over a few for a pretty (and extra-tasty) finishing touch, especially if you’re looking to wow at a cookie exchange or holiday party.

Side Dishes

These cookies pair beautifully with a glass of cold milk, a mug of rich hot cocoa, or even a hot cup of coffee. For a festive spread, serve them alongside other classic holiday treats like peppermint bark, gingerbread, or soft snickerdoodles for a cookie plate that’ll make everyone smile.

Creative Ways to Present

To make your Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies really stand out, pile them high in a decorative bowl or box lined with parchment for gifting. Stack and tie them in clear cellophane bags with a ribbon or arrange them around a frothy mug of cocoa for an edible winter wonderland effect.

Make Ahead and Storage

Storing Leftovers

Keep any unused cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, maintaining their perfect tender interior without drying out—although they’re so good, leftovers may be rare!

Freezing

If you want to have these ready for last-minute celebrations, simply freeze the cooled cookies in a single layer, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months. When you’re craving something sweet, just thaw and enjoy the same melt-in-your-mouth goodness.

Reheating

For a just-baked experience, let frozen cookies thaw at room temperature, then warm them for a few seconds in the microwave. If you like, roll them once more in powdered sugar after they’ve been rewarmed to refresh that magical finish.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will add a bit of crunch and extra nutty flavor, giving a fun twist to the traditional Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies. Just note that the dough might be a bit more textured and slightly less smooth.

Should I chill the dough before baking?

No chilling is required for this recipe—these cookies are designed to be quick and easy without compromising texture or flavor. The dough holds its shape well thanks to the peanut butter and butter combination, so you can go straight from mixing to baking!

Can I use regular chocolate chips if I don’t have mini?

Mini chocolate chips are preferred because they evenly distribute throughout the delicate dough, but if you only have regular ones, give them a rough chop before folding into the mixture for the best results.

What’s the best way to get that thick, snowy powdered sugar coating?

Rolling the cookies in powdered sugar twice—once while they’re warm, then again after they cool—creates a thick, powdery finish that looks beautiful and enhances the melt-in-your-mouth feel. Don’t skip the second coating for true snowball perfection!

Are these cookies suitable for gifting?

Absolutely! Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies are sturdier than they look and hold up well in gift boxes or tins. Their unique appearance and delectable flavor make them a thoughtful and impressive homemade gift for any occasion.

Final Thoughts

You haven’t truly experienced holiday cookie magic until you’ve shared a batch of these Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies. They’re easy to make, impossible to resist, and guaranteed to become a favorite in your cookie repertoire. So gather your ingredients and treat yourself and your loved ones to these snowy little wonders—you’ll be so glad you did!

Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 29 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

These Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies are a delightful treat for any occasion. With a perfect balance of peanut butter, chocolate chips, and powdered sugar, these cookies are sure to satisfy your sweet tooth.

Ingredients

Scale

Ingredients:

1 cup unsalted butter (softened)
½ cup creamy peanut butter
½ cup powdered sugar (plus more for rolling)
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 cup mini chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix butter and peanut butter: In a large bowl, beat the butter and peanut butter until creamy and smooth.
Add sugar and vanilla: Mix in the powdered sugar and vanilla extract until fully combined.
Combine dry ingredients: Stir in the flour and salt until a soft dough forms, then fold in the mini chocolate chips.
Form dough balls: Scoop and roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake: Bake for 12–14 minutes until lightly golden on the bottom.
Cool and coat: Let cool on the baking sheet, then roll warm cookies in powdered sugar. Once completely cool, roll them again in powdered sugar for a snowy finish.