Description
This Melt-In-Your-Mouth Meatloaf recipe is a classic favorite that delivers juicy, flavorful results. The savory blend of ground beef, seasonings, and a tangy glaze makes this dish a comforting and satisfying meal for any occasion.
Ingredients
Scale
For the Meatloaf:
- 2 lbs ground beef (80/20)
- 2 large eggs
- 1 cup milk
- 1 cup breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and prepare a baking sheet or loaf pan.
- Mix meatloaf: In a large bowl, combine eggs and milk. Add breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, thyme, and paprika. Gently mix in ground beef until just combined.
- Shape meatloaf: Form the mixture into a loaf shape on the prepared pan.
- Prepare glaze: Mix ketchup, brown sugar, and Dijon mustard in a small bowl. Spread half over the meatloaf.
- Bake: Bake for 45 minutes, then add the remaining glaze. Continue baking for 15-20 minutes until internal temperature reaches 160°F (71°C). Let rest before slicing.
Notes
- For extra moisture, consider adding 1/2 cup grated Parmesan cheese or a few tablespoons of sour cream to the beef mixture.
- This meatloaf pairs well with mashed potatoes and green beans.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 360
- Sugar: 8 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 120 mg
