Description
This Melt In Your Mouth Chicken Breast Recipe features tender chicken breasts baked to perfection with a creamy Parmesan and mayonnaise (or Greek yogurt) topping, seasoned with garlic, onion, and paprika for extra flavor. A quick and easy baked chicken dish that guarantees juicy, flavorful results every time, perfect for a comforting weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Topping
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Prepare Chicken: Place the boneless skinless chicken breasts in a single layer in the baking dish, ensuring they are evenly spaced for uniform baking.
- Make Topping Mixture: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix these ingredients thoroughly until a smooth, even mixture forms.
- Coat Chicken: Spread the prepared topping mixture evenly over each chicken breast, making sure to cover the tops completely for maximum flavor and moisture retention.
- Bake the Chicken: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown and bubbly.
- Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, ensuring each bite is juicy and tender.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the chicken breasts before serving to add a fresh pop of color and flavor.
Notes
- For extra flavor, marinate the chicken beforehand in olive oil, lemon juice, and your favorite herbs for at least 30 minutes.
- This dish pairs wonderfully with roasted vegetables, steamed rice, or a fresh green salad for a balanced meal.
- You can substitute the mayonnaise with plain Greek yogurt for a lighter option without compromising creaminess.
- Make sure not to overcook the chicken to keep it moist and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
