Description
Elevate your toast game with this Melon Burrata Toast with Chili Honey recipe. Crispy bread topped with creamy burrata, sweet melon, and a kick of chili-infused honey – a perfect blend of flavors and textures.
Ingredients
Crusty Sourdough or Rustic Bread:
4 slices
Olive Oil:
2 tablespoons
Burrata Cheese:
8 ounces
Cantaloupe or Honeydew Melon:
1 cup, thinly sliced or balled
Fresh Mint:
1 tablespoon, chopped
Fresh Basil:
1 tablespoon, chopped
Honey:
2 tablespoons
Red Pepper Flakes:
¼ teaspoon (adjust to taste)
Sea Salt:
Pinch
Black Pepper:
To taste
Instructions
- Preheat the Grill: Heat a grill pan or skillet over medium-high heat.
- Grill the Bread: Brush bread slices with olive oil and grill for 2–3 minutes per side until golden and crisp.
- Prepare Chili Honey: In a bowl, combine honey and red pepper flakes. Warm in the microwave for 10–15 seconds.
- Assemble: Spread burrata on the bread, top with melon, mint, basil, salt, and pepper.
- Drizzle: Generously pour the chili honey over each toast before serving.
Notes
- Enhance with balsamic glaze or lime juice for more flavor.
- Substitute burrata with mozzarella or ricotta if preferred.
- Best served immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: No-Cook, Grilling
- Cuisine: Modern American
Nutrition
- Serving Size: 1 toast
- Calories: 310
- Sugar: 9g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
