Description
This Mayo Parmesan Chicken recipe features juicy boneless, skinless chicken breasts coated in a flavorful mayonnaise and Parmesan cheese mixture, seasoned with garlic, onion, paprika, and spices. Baked to golden perfection, it’s an easy, crowd-pleasing dish ready in under 30 minutes, perfect for a quick weeknight dinner with a crispy, cheesy topping.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup breadcrumbs (optional for extra crunch)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare mayo-Parmesan mixture: In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well blended to create a creamy, flavorful coating.
- Coat chicken breasts: Place the chicken breasts in the prepared baking dish. Evenly spread the mayo-Parmesan mixture over the top of each chicken breast, ensuring full coverage for maximum flavor.
- Add breadcrumbs (optional): If desired, sprinkle breadcrumbs evenly over the coated chicken for an extra crunchy and golden crust.
- Bake the chicken: Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the chicken is cooked through, golden brown on top, and the internal temperature reaches 165°F (75°C).
- Rest and garnish: Let the baked chicken rest for a few minutes after removing from the oven. Garnish with freshly chopped parsley to add a pop of color and fresh flavor.
- Serve warm: Serve the Mayo Parmesan Chicken warm as a delicious, easy main course, pairing well with your choice of sides like roasted vegetables or a fresh salad.
Notes
- For extra crunch, don’t skip the optional breadcrumbs topping.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Make sure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Feel free to customize seasoning levels according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
