Mayo Parmesan Chicken Recipe
If you are searching for a simple yet incredibly flavorful dish, this Mayo Parmesan Chicken Recipe will become your new go-to weeknight favorite. Combining creamy mayonnaise with the sharp nuttiness of Parmesan cheese and a perfect blend of spices, this chicken bakes to golden, juicy perfection every single time. It’s comfort food elevated with minimal effort and ingredients you likely have on hand. Trust me, once you try this recipe, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step toward creating the magic in this Mayo Parmesan Chicken Recipe. Each component plays a vital role—from the creamy mayo adding moisture, to the Parmesan providing that irresistible cheesy crust, and the spices delivering just the right kick of flavor.
- 4 boneless, skinless chicken breasts: The perfect canvas for all the delicious toppings to shine through.
- ½ cup mayonnaise: Adds creaminess and helps keep the chicken juicy during baking.
- ½ cup grated Parmesan cheese: Creates a savory, crispy crust that’s utterly addictive.
- 1 teaspoon garlic powder: Infuses the chicken with warm, aromatic flavor.
- ½ teaspoon onion powder: Adds subtle depth without overpowering the dish.
- ½ teaspoon salt: Enhances every ingredient’s natural taste.
- ½ teaspoon black pepper: Brings a mild heat and complexity.
- ½ teaspoon paprika: Gives a hint of earthy sweetness and lovely color.
- ½ cup breadcrumbs (optional): For an extra crunchy topping if you love that crispy texture.
- 1 tablespoon fresh parsley, chopped: Adds a fresh, vibrant garnish to finish the dish beautifully.
How to Make Mayo Parmesan Chicken Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper, ensuring your chicken won’t stick and cleanup is a breeze.
Step 2: Mix the Mayo-Parmesan Coating
In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. This mixture is the heart of the Mayo Parmesan Chicken Recipe as it blends creamy, cheesy, and savory flavors all in one.
Step 3: Coat the Chicken
Place the chicken breasts evenly into your prepared baking dish. Generously spread the mayo-Parmesan mixture on top of each piece to cover them completely. This layer locks in moisture while creating a delightfully golden crust during baking.
Step 4: Add the Breadcrumbs (Optional)
If you’re craving a bit of crunch, sprinkle breadcrumbs evenly over the coated chicken breasts. This step transforms the texture, adding a crispy, irresistible finish to your dish.
Step 5: Bake to Perfection
Bake the chicken in your preheated oven for 25-30 minutes. You’ll know it’s ready when the top is a gorgeous golden brown and the internal temperature reaches 165°F (75°C), guaranteeing juicy, fully cooked chicken.
Step 6: Rest and Garnish
Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, keeping every bite tender. Finish by sprinkling fresh chopped parsley on top for a pop of color and fresh flavor.
How to Serve Mayo Parmesan Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley not only brightens the plate but adds a subtle herbal note that complements the rich, cheesy topping perfectly. If you want to get creative, a light drizzle of lemon vinaigrette can also sharpen the flavors beautifully.
Side Dishes
Mayo Parmesan Chicken makes a fantastic centerpiece paired with roasted vegetables, garlic mashed potatoes, or a simple Caesar salad to echo those cheesy, garlicky notes. For something lighter, steamed green beans or a crisp arugula salad add freshness and balance.
Creative Ways to Present
Try serving the chicken sliced over a bed of creamy risotto for an impressive meal or alongside buttered pasta tossed with sautéed spinach for a quick, flavorful dinner. You can even chop the cooked chicken and add it to sandwiches or wraps with fresh greens and tomatoes for a delicious lunch option.
Make Ahead and Storage
Storing Leftovers
Store any leftover Mayo Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. It maintains its juicy texture and flavor well, making it perfect for quick meals later in the week.
Freezing
This recipe freezes beautifully. Place the cooked chicken breasts in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 2 months, so you can enjoy this delicious dish anytime you want.
Reheating
To reheat, place the chicken in a preheated 350°F (175°C) oven for about 15 minutes, or until warmed through. This method helps preserve the crispy Parmesan topping. Alternatively, a quick microwave on medium heat works in a pinch but may soften the crust slightly.
FAQs
Can I use different types of cheese in this Mayo Parmesan Chicken Recipe?
While Parmesan is key for its nutty and sharp flavor, you can experiment with Pecorino Romano or Asiago for a twist. Just keep in mind these cheeses vary in saltiness and texture, so adjust seasoning accordingly.
Is mayonnaise necessary or can it be substituted?
Mayonnaise is essential for keeping the chicken moist and helping the Parmesan crust stick. However, Greek yogurt can be a healthier substitute, offering similar creaminess with a tangy flavor.
Can I make this recipe gluten-free?
Absolutely! Simply skip the breadcrumbs or use gluten-free breadcrumbs. The mayo and Parmesan mixture itself is naturally gluten-free, so this dish is easy to adapt.
How can I make the chicken extra crispy?
Adding breadcrumbs and broiling the chicken for the last 2-3 minutes of cooking will create an even crispier topping. Just watch carefully to avoid burning!
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs can be used. They may require slightly longer baking time but will offer even more juiciness and flavor, complementing the mayo-Parmesan topping wonderfully.
Final Thoughts
This Mayo Parmesan Chicken Recipe is truly a keeper. It’s simple enough for a busy weeknight yet special enough to impress your family and friends. The combination of creamy, cheesy, and savory flavors baked to golden perfection is pure comfort on a plate. Give it a try soon—you might just find your new favorite meal in this delicious recipe!
Print
Mayo Parmesan Chicken Recipe
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Description
This Mayo Parmesan Chicken recipe features juicy boneless, skinless chicken breasts coated in a flavorful mayonnaise and Parmesan cheese mixture, seasoned with garlic, onion, paprika, and spices. Baked to golden perfection, it’s an easy, crowd-pleasing dish ready in under 30 minutes, perfect for a quick weeknight dinner with a crispy, cheesy topping.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup breadcrumbs (optional for extra crunch)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare mayo-Parmesan mixture: In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well blended to create a creamy, flavorful coating.
- Coat chicken breasts: Place the chicken breasts in the prepared baking dish. Evenly spread the mayo-Parmesan mixture over the top of each chicken breast, ensuring full coverage for maximum flavor.
- Add breadcrumbs (optional): If desired, sprinkle breadcrumbs evenly over the coated chicken for an extra crunchy and golden crust.
- Bake the chicken: Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the chicken is cooked through, golden brown on top, and the internal temperature reaches 165°F (75°C).
- Rest and garnish: Let the baked chicken rest for a few minutes after removing from the oven. Garnish with freshly chopped parsley to add a pop of color and fresh flavor.
- Serve warm: Serve the Mayo Parmesan Chicken warm as a delicious, easy main course, pairing well with your choice of sides like roasted vegetables or a fresh salad.
Notes
- For extra crunch, don’t skip the optional breadcrumbs topping.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Make sure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Feel free to customize seasoning levels according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
