Description
A comforting and vibrant matcha cocoa drink that blends the earthy flavors of matcha green tea with rich unsweetened cocoa. Sweetened naturally with maple syrup or honey and enhanced with a hint of vanilla, this warm beverage is perfect for cozy winter moments and offers a delightful Japanese-inspired twist on hot chocolate.
Ingredients
Scale
Matcha Mixture
- 1 teaspoon matcha powder
- 2 tablespoons warm water
Hot Cocoa Base
- 1 cup milk of choice (dairy, almond, oat, or soy)
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons maple syrup or honey
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Matcha: In a small bowl, whisk the matcha powder with 2 tablespoons of warm water until smooth and free of lumps to create a vibrant green matcha mixture.
- Heat Cocoa Base: In a small saucepan over medium heat, combine the milk, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt. Whisk constantly to ensure the cocoa powder dissolves thoroughly and the mixture heats evenly, about 3 to 4 minutes.
- Combine Mixtures: Remove the saucepan from heat and whisk in the prepared matcha mixture until fully incorporated, resulting in a smooth, harmonious blend.
- Serve: Pour the warm matcha cocoa into a mug and serve immediately for a comforting beverage experience.
Notes
- Adjust sweetness to taste or add a pinch of cinnamon for extra warmth and spice.
- For a frothy finish, blend the final mixture in a blender for a few seconds before serving.
- Use ceremonial grade matcha powder for the best flavor and vibrant color.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese-Inspired
