Description
Marv n Joe Sandwiches offer a nostalgic, Midwestern twist on the classic sloppy joe. Made with seasoned ground beef, sautéed onions and green bell peppers, and a rich tomato soup base, this sandwich is hearty, flavorful, and perfect for a quick and satisfying meal.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 can (10.5 oz) condensed tomato soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For Serving
- 4–6 hamburger buns or sandwich rolls
- Butter for toasting buns (optional)
- Sliced pickles or cheese for serving (optional)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat to keep the mixture from being greasy.
- Sauté Vegetables: Add the finely chopped onion and green bell pepper to the skillet. Cook for 3–4 minutes or until the vegetables soften, stirring occasionally to combine flavors.
- Add Seasonings and Tomato Soup: Stir in the condensed tomato soup, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Mix thoroughly to ensure all ingredients are well incorporated.
- Simmer: Reduce the heat slightly and allow the mixture to simmer for 5–10 minutes, stirring occasionally. This helps thicken the sauce and deepen the flavors.
- Prepare Buns: While the beef mixture simmers, lightly butter the hamburger buns if using and toast them in a skillet or toaster until golden brown for additional flavor and texture.
- Assemble Sandwiches: Spoon the hot meat mixture generously onto the toasted buns. Add sliced pickles or cheese on top if desired.
- Serve: Serve the sandwiches warm as a hearty meal perfect for lunch or dinner.
Notes
- This recipe provides a nostalgic Midwestern twist on classic sloppy joes, resulting in a loose meat sandwich that’s flavorful and comforting.
- For a spicy kick, add a dash of hot sauce or chopped jalapeños to the meat mixture during simmering.
- To keep buns from becoming soggy, toast them and add the meat mixture just before serving.
- Optional toppings like sliced pickles or cheese add flavor and texture contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
