Marry Me Chicken Pasta Recipe

If you are craving a dish that feels like a warm hug and will leave everyone asking for seconds, you have to try the Marry Me Chicken Pasta Recipe. This creamy, flavorful pasta combines tender chicken thighs with a luscious sauce bursting with sun dried tomatoes, parmesan, and spinach, all brought together by a perfect balance of herbs and spices. It’s comfort food elevated to something truly memorable, whether you’re cooking a weeknight dinner or looking to impress someone special.

Ingredients You’ll Need

This recipe shines with a handful of simple yet essential ingredients that each play a distinct role. From the smoky paprika seasoning the chicken to the rich parmesan that melts into the sauce, every component adds a burst of flavor, texture, or color that makes this dish so irresistible.

• 3 boneless skinless chicken thighs: Juicy and tender, these are the heart of the dish, offering deep flavor after searing.
• 3/4 tbsp smoked sweet paprika: Adds a smoky warmth that complements the chicken beautifully.
• 1 tablespoon Italian seasoning: A fragrant blend of herbs that enhances every bite.
• 3/4 teaspoon salt: Essential for seasoning that elevates all the flavors.
• 1/4 teaspoon black pepper: Adds just the right amount of mild heat.
• 1 tablespoon sun dried tomato oil: Extracted from sun dried tomatoes, this oil brings richness and bold flavor.
• 12 oz farfalle pasta: Bowtie-shaped pasta that holds sauce perfectly and adds a fun touch.
• 2 tablespoon butter: Provides a silky base for sautéing aromatics.
• 2 tablespoon dried shallots: Gives a sweet and mild oniony flavor.
• 2 tablespoon minced garlic: Infuses the sauce with warmth and aroma.
• 1 tablespoon minced onion: Adds depth and sweetness to the sauce.
• 3 tablespoon gluten free flour: Helps thicken the sauce while keeping it smooth.
• 2 cups chicken broth: Adds savory depth and balances the creaminess.
• 1 cup heavy cream: Creates the luxuriously rich texture of the sauce.
• 1 cup shredded parmesan cheese: Melts into the sauce for sharp, nutty flavor.
• 1/4 cup diced sun dried tomatoes: Burst of tangy sweetness that brightens the dish.
• 2 tablespoon tomato paste: Intensifies the tomato flavor and thickens the sauce.
• 1 cup diced spinach: Adds freshness and vibrant color.
• 1 tablespoon Italian seasoning: A second boost of herbs for the sauce’s depth.
• 1/2 teaspoon smoked sweet paprika: Continues the smoky theme in the sauce.
• 1/2 teaspoon salt: Balances all flavors perfectly in the sauce.
• Chopped fresh basil: A fragrant, fresh garnish that ties everything together.

How to Make Marry Me Chicken Pasta Recipe

Step 1: Prepare the Chicken

Start by thoroughly washing and patting dry your chicken thighs. Give them an even coat of smoked sweet paprika, Italian seasoning, salt, and black pepper. This spice blend will create a beautifully seasoned crust when seared. Heat the sun dried tomato oil in a skillet over medium-high heat, then add the chicken. Cook each side for about 5 to 7 minutes until the juices run clear and the chicken is perfectly cooked. Remove it from the skillet and set it aside to rest while you prepare everything else.

Step 2: Cook the Pasta

Bring a large pot of salted water to a rolling boil, then add the farfalle pasta. Cooking it until al dente ensures it has just the right bite and holds the creamy sauce well. This usually takes about 10 to 12 minutes. Drain the pasta once done and set it aside, ready to be combined with that luscious sauce later.

Step 3: Sauté the Aromatics

Using the same skillet where you seared the chicken, melt butter over medium heat. Then toss in the dried shallots, minced garlic, and minced onion. Stir and sauté these until softened and fragrant, about 2 to 3 minutes. This step builds an aromatic foundation that makes the sauce sing.

Step 4: Create the Sauce

Sprinkle the gluten free flour evenly over the sautéed aromatics. Stir constantly to form a roux, cooking it for 1 to 2 minutes without allowing it to brown. Slowly pour in the chicken broth and heavy cream while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer, letting it thicken slightly into a silky, creamy sauce.

Step 5: Add Flavorings and Veggies

Now’s the time to stir in the shredded parmesan cheese, diced sun dried tomatoes, tomato paste, diced fresh spinach, Italian seasoning, smoked sweet paprika, and salt. Keep stirring gently as the parmesan melts and the spinach wilts, creating a sauce bursting with flavor, color, and texture.

Step 6: Combine Pasta and Chicken

Slice your seared chicken into bite-sized pieces that will blend beautifully with the pasta. Add both the chicken and cooked farfalle into the skillet holding your creamy sauce. Toss everything gently to coat each piece evenly. Let it cook together for 2 to 3 minutes, allowing all the ingredients to get cozy and heated through.

Step 7: Garnish and Serve Your Marry Me Chicken Pasta Recipe

Plate your gorgeous pasta creation and sprinkle generously with freshly chopped basil. The fresh herb adds a bright, fragrant finish that perfectly complements the richness of the dish. Serve immediately while warm, and get ready for the compliments!

How to Serve Marry Me Chicken Pasta Recipe

Garnishes

The chopped fresh basil on top isn’t just pretty—it gives the dish a fresh, herbal note that lightens the creaminess. You can also add a sprinkle of extra parmesan or even a dash of crushed red pepper flakes if you crave a little kick.

Side Dishes

This pasta is rich and satisfying on its own but pairs wonderfully with a crisp green salad or a side of roasted vegetables. Garlic bread or warm, crusty rolls also complement the creamy sauce perfectly and help soak up every last drop.

Creative Ways to Present

For a special dinner, serve the Marry Me Chicken Pasta Recipe in shallow bowls for an inviting presentation. Garnish each plate with a basil sprig and a drizzle of good quality olive oil. You can also layer the pasta with sliced cherry tomatoes or a sprinkle of toasted pine nuts for added visual appeal and texture.

Make Ahead and Storage

Storing Leftovers

Any leftovers of this Marry Me Chicken Pasta Recipe should be placed in an airtight container and refrigerated. It will stay fresh for up to 3 days, making it a convenient option for busy nights when you want a quick, hearty meal.

Freezing

You can freeze leftovers for up to 1 month. Allow the pasta to cool completely before transferring it into a freezer-safe container. Keep in mind that the texture of the spinach and cream sauce might change slightly after thawing, but the flavor will still be fantastic.

Reheating

To reheat, gently warm the pasta in a skillet over medium-low heat, stirring occasionally so the sauce stays creamy and doesn’t separate. Adding a splash of chicken broth or cream can help revive the sauce’s luscious consistency. Avoid microwaving directly if possible, as it can sometimes make the sauce grainy.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work fine, but they might dry out more easily. Just watch the cooking time closely and consider marinating to keep them juicy.

Is there a vegetarian version of this recipe?

You can swap chicken with hearty vegetables like mushrooms or roasted cauliflower. For protein, chickpeas or a plant-based chicken substitute would also work well in this creamy sauce.

What can I substitute for heavy cream?

Half-and-half or full-fat coconut milk are good alternatives. Just note that the sauce might be a bit less rich or have a subtle flavor difference depending on your choice.

Can I make this recipe gluten free?

Yes, this recipe already uses gluten free flour for the roux and naturally gluten free pasta like farfalle is suggested. Just make sure your chicken broth and other ingredients are certified gluten free.

How spicy is the dish?

The smoked paprika and black pepper provide warmth and depth but not intense heat. You can always add crushed red pepper flakes if you want to turn up the spice level.

Final Thoughts

This Marry Me Chicken Pasta Recipe is truly a keeper. It’s simple enough for a weekday dinner but special enough to feel like a celebration. The way the creamy, savory sauce brings together tender chicken, pasta, and fresh veggies is pure magic. I can’t recommend enough making this dish soon—you might just find your new favorite comfort food to share with loved ones.

Marry Me Chicken Pasta Recipe

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3.9 from 69 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender seared chicken thighs and farfalle pasta tossed in a rich sauce made with sun dried tomatoes, parmesan, and spinach. This quick and satisfying skillet meal combines savory spices and aromatic vegetables for a comforting dinner perfect for any night of the week.

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Ingredients

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Chicken

• 3 boneless skinless chicken thighs
• 3/4 tbsp smoked sweet paprika
• 1 tablespoon Italian seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sun dried tomato oil (from the jar of sun dried tomatoes)

Pasta

• 12 oz farfalle pasta

Sauce

• 2 tablespoon butter
• 2 tablespoon dried shallots
• 2 tablespoon minced garlic
• 1 tablespoon minced onion
• 3 tablespoon Bob’s Red Mill 1:1 gluten free flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan cheese
• 1/4 cup diced sun dried tomatoes
• 2 tablespoon tomato paste
• 1 cup diced spinach
• 1 tablespoon Italian seasoning
• 1/2 teaspoon smoked sweet paprika
• 1/2 teaspoon salt

Garnish

• Chopped fresh basil

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Instructions

1. Prepare the Chicken: Wash and pat dry the chicken thighs thoroughly. Coat them evenly with smoked sweet paprika, Italian seasoning, salt, and black pepper. Heat a skillet over medium-high heat and add the sun dried tomato oil. Sear the chicken in the skillet until cooked through, about 5-7 minutes per side, until juices run clear. Remove chicken from skillet and set aside.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente according to package instructions, usually 10-12 minutes. Drain the pasta and set aside.
3. Sauté Aromatics: In the same skillet, melt butter over medium heat. Add dried shallots, minced garlic, and minced onion. Sauté until softened and fragrant, about 2-3 minutes.
4. Make the Sauce: Sprinkle the gluten free flour over the sautéed aromatics, stirring constantly to make a roux. Cook for 1-2 minutes without browning. Slowly whisk in chicken broth and heavy cream to create a smooth sauce. Bring to a light simmer and let thicken for a few minutes.
5. Add Flavorings and Veggies: Stir in shredded parmesan, diced sun dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked sweet paprika, and salt. Continue to stir until the parmesan melts and the spinach wilts, creating a creamy, flavorful sauce.
6. Combine Pasta and Chicken: Slice the seared chicken into bite-sized pieces. Add the cooked pasta and chicken into the skillet with the sauce. Toss gently to coat everything evenly and heat through for 2-3 minutes.
7. Garnish and Serve: Plate the pasta and garnish with chopped fresh basil. Serve immediately while warm.

Notes

• For best flavor, use sun dried tomato oil from the jar of sun dried tomatoes, but olive oil can be substituted.
• Ensure the chicken is cooked through; internal temperature should reach 165°F (74°C).
• Use gluten free flour to maintain a gluten free dish, or substitute with regular all-purpose flour if gluten is not an issue.
• Fresh spinach can be substituted if diced fresh spinach is not available.
• Parmesan cheese adds depth to the sauce; freshly grated is preferred for best texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian