Description
This Maple Sausage recipe combines savory breakfast sausage links with a sweet and aromatic coating of real maple syrup and fresh rosemary, creating a deliciously sticky glaze. Perfect for brunch, these sausages are pan-seared to a golden brown before being finished in a low oven to keep warm, making them an easy and flavorful addition to any meal.
Ingredients
Scale
Ingredients
- 24 ounces (680g) breakfast sausage links (about 24 sausages)
- A drizzle of olive oil (about 1 tablespoon)
- 1 tablespoon real maple syrup
- 1 tablespoon freshly minced rosemary
Instructions
- Preheat the oven: Preheat your oven to 200°F (100°C) to have it ready for warming the sausages later.
- Heat the skillet: Drizzle olive oil into a large non-stick skillet and heat it over medium heat until shimmering.
- Cook the sausages: Add the sausage links to the hot skillet and cook them on all sides, turning frequently, until they develop a golden brown crust and are cooked through.
- Add maple syrup and rosemary: Pour in the maple syrup and sprinkle the freshly minced rosemary over the sausages. Toss gently to coat each sausage thoroughly, allowing the syrup to become sticky and infuse the herb flavor.
- Keep warm in oven: Transfer the glazed sausages to an oven-proof casserole dish and place it in the preheated oven to keep warm for up to 30 minutes while you prepare the rest of your meal.
Notes
- You can substitute fresh rosemary with dried rosemary, but fresh provides better aroma and flavor.
- Be careful not to cook the sausages on too high heat to avoid burning the maple syrup.
- Use a non-stick skillet to prevent sausages from sticking and ensure even browning.
- This recipe can be easily doubled or halved depending on your serving needs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
