Description
These Maple Cinnamon Rolls are a delightful twist on a classic breakfast favorite, featuring a sweet maple syrup-infused cinnamon filling and a smooth vanilla glaze. Soft, fluffy, and perfectly baked, they make an ideal treat for weekend mornings or special occasions.
Ingredients
Scale
Dough
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
Filling
- 2 tablespoons ground cinnamon
- ½ cup pure maple syrup
- ½ cup brown sugar
- ½ cup unsalted butter, melted (for filling)
Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Activate Yeast: In a large bowl, combine warm milk (110°F) and active dry yeast. Let the mixture sit for about 5 minutes until it becomes frothy, indicating the yeast is activated.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, and salt thoroughly to combine.
- Form Dough: Gradually add the dry ingredients into the yeast mixture, stirring until a dough forms. Then knead the dough on a floured surface for 5 to 7 minutes until it is smooth and slightly tacky to the touch.
- First Rise: Place the kneaded dough into a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place until it doubles in size, approximately 1 hour.
- Prepare Filling: In a small bowl, mix together melted butter, brown sugar, ground cinnamon, and pure maple syrup until well combined to create the flavorful filling.
- Roll Dough and Add Filling: Once risen, roll the dough out on a floured surface into a rectangle about ¼ inch thick. Evenly spread the prepared filling over the dough.
- Cut Rolls: Tightly roll the dough into a log shape from one end to the other. Slice the log into equal-sized rolls.
- Second Rise: Place the rolls in a greased baking dish, cover, and allow them to rise again for 30 minutes to achieve a light and fluffy texture.
- Bake: Preheat the oven to 350°F (175°C). Bake the risen rolls for 25 to 30 minutes, or until golden brown and cooked through.
- Glaze: While the rolls bake, whisk together powdered sugar and vanilla extract to make the glaze. Drizzle the glaze over the warm cinnamon rolls before serving for a sweet finishing touch.
Notes
- For best results, ensure milk is warm but not hot to avoid killing the yeast.
- Kneading is critical for gluten development; feel free to extend kneading by a couple of minutes for a lighter texture.
- You can substitute maple syrup in the glaze for a different flavor profile if desired.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Reheat gently in the microwave or oven before serving to revive softness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
