Description
Learn how to make delicious Maple and Rosemary Breakfast Sausage at home with this easy recipe. These homemade sausage patties are flavored with sweet maple syrup and aromatic rosemary, perfect for a savory breakfast treat.
Ingredients
Scale
Ingredients:
- 1 pound ground pork
- 2 tablespoons pure maple syrup
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon ground nutmeg
- 1 tablespoon olive oil or butter for cooking
Instructions
- In a large bowl, combine the ground pork, maple syrup, rosemary, salt, pepper, garlic powder, red pepper flakes (if using), and nutmeg. Mix gently until everything is evenly incorporated—do not overwork the meat.
- Form into 8 small patties.
- Heat olive oil or butter in a skillet over medium heat.
- Add the sausage patties and cook for 4–5 minutes per side, or until browned and cooked through with an internal temperature of 160°F.
- Let rest for a minute before serving.
Notes
- These sausages can be made ahead and frozen raw or cooked.
- You can also use ground turkey for a leaner version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg