Description
A refreshing and tropical Mango Pineapple Smoothie made with frozen mango, pineapple, banana, Greek yogurt, and orange juice. This creamy, healthy smoothie is perfect for breakfast or a nutritious snack, with an optional touch of honey or maple syrup for added sweetness.
Ingredients
Scale
Fruits
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 banana
Dairy & Liquids
- 1/2 cup Greek yogurt (plain or vanilla)
- 1 cup orange juice (or coconut water)
Optional Ingredients
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup ice cubes (optional, for thicker texture)
Instructions
- Combine Ingredients: Add the frozen mango chunks, frozen pineapple chunks, banana, Greek yogurt, and orange juice into a blender.
- Blend Smooth: Blend on high speed until the mixture becomes smooth and creamy, ensuring all chunks are fully processed.
- Adjust Sweetness: Taste the smoothie and add honey or maple syrup if additional sweetness is desired, then blend briefly to incorporate.
- Thicken (Optional): For a thicker texture, add the ice cubes and blend again until smooth.
- Serve: Pour the smoothie into glasses and serve immediately for best flavor and texture.
Notes
- To make it dairy-free, use plant-based yogurt or omit yogurt entirely and add extra banana for creaminess.
- Turn this smoothie into a smoothie bowl by topping with granola, shredded coconut, and fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
