Description
Indulge in the tropical flavors of this Mango Coconut Float Milkshake, a creamy and refreshing beverage that is perfect for warm weather. Made with ripe mango chunks, coconut milk, and a hint of vanilla, this milkshake is topped with sparkling club soda for a fun twist. Garnish with whipped cream, toasted coconut flakes, and extra mango cubes for a delightful treat.
Ingredients
Scale
Main Shake:
- 2 cups ripe mango chunks, fresh or frozen
- 1 cup coconut milk, chilled
- 1 cup vanilla ice cream
- 1 tablespoon honey or sugar, optional
- ½ teaspoon vanilla extract
Additional:
- ½ cup club soda or sparkling water, chilled
- Whipped cream for topping
- Toasted coconut flakes for garnish
- Extra mango cubes for garnish
Instructions
- Blend Ingredients: In a blender, combine mango chunks, coconut milk, vanilla ice cream, honey, and vanilla extract. Blend until smooth and creamy.
- Pour into Glasses: Pour the milkshake into tall glasses, filling them about three-quarters full.
- Add Club Soda: Slowly top each glass with chilled club soda or sparkling water to create a float effect.
- Top and Garnish: Finish with a swirl of whipped cream, toasted coconut flakes, and extra mango cubes on top.
- Serve: Serve immediately with a straw and spoon.
Notes
- For a richer flavor, use coconut ice cream instead of vanilla.
- If using frozen mango, you may not need extra ice cream for thickness.
- For a tropical twist, add a splash of pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: Tropical, Filipino-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 47 g
- Sodium: 110 mg
- Fat: 20 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 45 mg
