Name: Mama’s Cornbread Dressing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern American
Ingredients: 2 cups chopped onions; 2 cups chopped celery; 1/2 cup butter; 4 large eggs, beaten; 4 cups finely crumbled toasted bread; 4 cups finely crumbled cornbread; 1 tablespoon salt; 2 teaspoons freshly ground black pepper; 1 tablespoon dried sage; 2 teaspoons poultry seasoning; Turkey broth (quantity as needed to moisten)

Description

Mama’s Cornbread Dressing is a classic Southern side dish featuring a savory blend of sautéed onions and celery, seasoned bread crumbs, and rich turkey broth, all baked to a golden brown perfection. This comforting recipe pairs wonderfully with holiday meals and family gatherings.

Ingredients

Scale

Vegetables and Aromatics

2 cups chopped onions
2 cups chopped celery

Dairy and Eggs

1/2 cup butter
4 large eggs, beaten

Dry Goods

4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning

Liquids

Turkey broth (quantity as needed to moisten)

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Instructions

Sauté Aromatics: In a skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until they are tender and translucent, about 8-10 minutes.
Combine Breads: In a large mixing bowl, combine the finely crumbled toasted bread and cornbread, mixing thoroughly to ensure even distribution.
Add Seasonings and Eggs: Add the sautéed onions and celery to the bread mixture. Then, sprinkle in the salt, freshly ground black pepper, dried sage, and poultry seasoning. Pour the beaten eggs over the mixture and stir to combine all the ingredients evenly.
Moisten with Broth: Gradually add turkey broth to the mixture, stirring gently until it reaches a moist but not soggy consistency.
Bake the Dressing: Transfer the mixture into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes, or until the top is golden brown and the dressing is heated through.

Notes

Use day-old bread and cornbread for best texture.
You can substitute turkey broth with chicken broth if needed.
Adjust seasoning according to taste preference.
For a crispier top, bake uncovered; cover with foil if you prefer it moister.
This dressing pairs excellently with roasted turkey or chicken.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: Southern American