Description
A delightful and easy-to-make Magic Lemon Cobbler featuring a fluffy lemon-infused batter baked to golden perfection. This tangy and sweet dessert is perfect for any occasion, serving nine people with a lovely balance of citrus flavor and sweet crumb topped optionally with powdered sugar.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
Wet Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
Additions
- Zest of 2 lemons
- Powdered sugar (for dusting, optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, and baking powder until well blended, ensuring an even rise and sweetness.
- Add Wet Ingredients: Pour the whole milk, melted unsalted butter, fresh lemon juice, and vanilla extract into the dry ingredients. Stir gently just until combined to avoid overmixing, which can toughen the cobbler.
- Fold in Lemon Zest: Gently fold the zest of two lemons into the batter to infuse a fresh, citrus aroma and bright lemon flavor throughout.
- Bake the Cobbler: Pour the batter into the greased baking dish and bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown on top and bubbly around the edges, indicating it is fully cooked.
- Serve: Remove from oven and let cool slightly. Serve warm or at room temperature, optionally dusted with powdered sugar for an elegant finish.
Notes
- Make sure not to overmix the batter to keep the texture light and fluffy.
- Fresh lemon juice and zest provide the best flavor; avoid bottled lemon juice for optimal freshness.
- Serving warm enhances the custardy texture and lemon aroma.
- Powdered sugar topping is optional but adds a nice touch of sweetness and presentation.
- This dessert pairs wonderfully with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
