Description
Mackinac Island Fudge is a rich, creamy, and traditional sweet treat known for its smooth texture and classic flavor. This fudge combines granulated and brown sugars with cream and milk, cooked to perfect softness, then blended with butter, vanilla, and optional nuts for a delightful homemade confection.
Ingredients
Scale
Fudge Ingredients
- 2 cups granulated sugar
- 3/4 cup brown sugar
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare the sugar mixture: In a saucepan, combine the granulated sugar, brown sugar, heavy cream, and milk to create the base for the fudge.
- Cook to soft ball stage: Place the saucepan over medium heat and stir constantly to prevent burning. Continue cooking until the mixture reaches the soft ball stage, approximately 234°F (112°C) when checked with a candy thermometer.
- Add flavorings and nuts: Remove the saucepan from heat and immediately stir in the butter, vanilla extract, and chopped nuts if using, which enrich the flavor and texture.
- Beat the fudge: Beat the hot mixture vigorously until it thickens and loses its glossy shine, indicating proper consistency has been achieved for the fudge to set correctly.
- Set the fudge: Pour the beaten mixture into a greased pan, smoothing the surface. Allow it to cool completely at room temperature until firm before cutting into squares for serving.
Notes
- Use a reliable candy thermometer to ensure the mixture reaches the soft ball stage for perfect texture.
- Chopped nuts are optional but add a pleasant crunch and flavor contrast.
- Greasing the pan prevents the fudge from sticking and simplifies removal after cooling.
- Allow fudge to fully cool before cutting to maintain clean edges and prevent crumbling.
- Store fudge in an airtight container at room temperature for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
