Longhorn Steakhouse Parmesan Chicken Recipe

If you’re longing for an irresistibly cheesy, golden-crusted chicken dish that tastes just like it came from your favorite steakhouse, you’re in for a treat. This Longhorn Steakhouse Parmesan Chicken is a symphony of savory flavors, with juicy chicken breasts smothered in ranch, a trio of melty cheeses, and a crunchy, garlicky topping. It’s the kind of recipe that makes everyone at the table ask for seconds — and then request the recipe. The blend of comfort and restaurant-quality flair makes it perfect for weeknights or special occasions alike.

Ingredients You’ll Need

What makes this Longhorn Steakhouse Parmesan Chicken so special is how simple, everyday ingredients come together for a flavor-packed result. Each one plays a key role, so don’t skip the details — they all add something magical to the final dish.

• Chicken breasts: Boneless, skinless chicken is the juicy, tender base that soaks up all the seasonings and cheese.
• Olive oil: Adds moisture and helps the spices stick while giving the chicken a lovely sear.
• Garlic powder: Infuses every bite with mellow, savory depth that pairs beautifully with the cheeses.
• Paprika: Offers gentle warmth and a hint of color, making the crust extra inviting.
• Italian seasoning: Brings a herby brightness that balances the richness of the cheese.
• Salt: Essential for enhancing all the flavors — don’t be tempted to skip it!
• Black pepper: Adds just the right amount of heat to round out the seasonings.
• Ranch dressing: Creamy and tangy, it acts as both a marinade and a luscious topping.
• Shredded provolone cheese: Melts like a dream and brings a subtle, buttery flavor.
• Shredded Parmesan cheese: The star cheese, it gives the iconic nutty, salty bite that defines Longhorn Steakhouse Parmesan Chicken.
• Shredded cheddar cheese: Adds sharpness and a beautiful orange hue to the cheesy layer.
• Crushed garlic croutons: Deliver that signature, steakhouse-style crunchy topping — pure comfort food!

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prep the Chicken

Start by preheating your oven to 375°F (190°C). Lay the chicken breasts between sheets of plastic wrap or parchment and pound them to an even thickness. This helps them cook evenly and stay juicy throughout. If you have time, try marinating them in ranch dressing for 30 minutes to really amp up the flavor.

Step 2: Season and Sear

Mix garlic powder, paprika, Italian seasoning, salt, and black pepper in a small bowl. Rub each chicken breast with olive oil, then coat them on all sides with your seasoning blend. Heat a skillet over medium-high and quickly sear the chicken for 2 to 3 minutes per side. You’re just looking for a gorgeous golden crust — don’t worry about cooking them through just yet.

Step 3: Assemble the Layers

Transfer your beautifully seared chicken to a baking dish. Generously spread ranch dressing over each piece, letting it drizzle down the sides. In a separate bowl, mix the provolone, Parmesan, and cheddar cheeses together, then blanket each chicken breast in this cheesy trio. Finish with an even layer of crushed garlic croutons for that irresistible crunch.

Step 4: Bake to Perfection

Slide the dish into your preheated oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden. Let it rest for five minutes before serving — this makes the cheese set slightly and keeps all those lovely juices inside the chicken.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

For a true steakhouse experience, sprinkle freshly chopped parsley or basil over the top just before serving. A dusting of extra Parmesan or a quick twist of cracked black pepper makes each plate look and taste restaurant-worthy.

Side Dishes

This Longhorn Steakhouse Parmesan Chicken begs for classic sides like creamy mashed potatoes, roasted vegetables, or a crisp green salad. For something extra special, try buttery garlic bread or seasoned rice to soak up any cheesy sauce left on the plate.

Creative Ways to Present

Want to wow your guests? Serve the chicken sliced atop a bed of arugula for a fresh twist, or tuck it into a toasted ciabatta roll for an indulgent sandwich. You can even cut the chicken into strips and serve over pasta, letting the cheesy ranch sauce double as a creamy topping.

Make Ahead and Storage

Storing Leftovers

If you have leftover Longhorn Steakhouse Parmesan Chicken, let it cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. The cheesy crust holds up beautifully and makes for an easy next-day lunch.

Freezing

This recipe freezes surprisingly well. Once cooled, wrap each piece tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to two months. For best results, thaw overnight in the fridge before reheating.

Reheating

To reheat, place the chicken in a baking dish and cover loosely with foil. Warm in a 350°F oven until heated through, about 15 minutes. This keeps the cheese melty and the crouton topping crisp, just like when it was freshly baked.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic, juicy alternative to breasts for Longhorn Steakhouse Parmesan Chicken. Just keep in mind you may need to adjust the cook time slightly since thighs can be thicker.

What can I use if I don’t have garlic croutons?

If garlic croutons aren’t on hand, swap them for panko breadcrumbs tossed with a little garlic powder and melted butter. You’ll get the same satisfying crunch with a hint of garlic flavor.

Is this recipe gluten-free?

Yes, with one easy swap! Just use gluten-free croutons or gluten-free panko for the topping, and your Longhorn Steakhouse Parmesan Chicken will be completely gluten-free.

Can I prep this dish ahead of time?

You sure can. You can sear and assemble the chicken up to a day in advance, then cover and refrigerate. When ready to eat, just pop it in the oven and bake as directed for a low-stress, high-reward dinner.

How do I make this dish spicier?

For a little kick, try adding a pinch of crushed red pepper flakes or a dash of cayenne to the seasoning mix. You can also use a spicy ranch dressing for an extra zesty twist on Longhorn Steakhouse Parmesan Chicken.

Final Thoughts

This Longhorn Steakhouse Parmesan Chicken is a cheesy, comforting classic that always gets rave reviews. The crispy, flavorful crust, gooey cheese, and juicy chicken make it a dish worth repeating. Give it a try — you might just find a new family favorite!

Longhorn Steakhouse Parmesan Chicken Recipe

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4.5 from 14 reviews

• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Longhorn Steakhouse Parmesan Chicken is a deliciously cheesy baked chicken dish featuring seasoned chicken breasts smothered in ranch dressing, a blend of provolone, Parmesan, and cheddar cheeses, and topped with crunchy garlic croutons. This comforting American main course combines savory spices and a crispy cheesy crust, perfect for a family dinner.

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Ingredients

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Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

Toppings

• 1 cup ranch dressing
• 1 cup shredded provolone cheese
• 1 cup shredded Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 cup crushed garlic croutons

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Instructions

1. Preheat and Prepare Chicken: Preheat the oven to 375°F (190°C). Pound the chicken breasts to an even thickness to ensure they cook evenly.
2. Seasoning Mixture: In a small bowl, combine garlic powder, paprika, Italian seasoning, salt, and black pepper. Rub olive oil over both sides of the chicken breasts, then coat them evenly with the seasoning mixture.
3. Sear the Chicken: Heat a skillet over medium-high heat. Sear the chicken breasts for 2 to 3 minutes per side, until golden brown but not completely cooked through.
4. Assemble in Baking Dish: Transfer the seared chicken breasts to a baking dish. Spread a generous layer of ranch dressing over each piece.
5. Add Cheese and Croutons: In a bowl, mix together provolone, Parmesan, and cheddar cheeses. Sprinkle the cheese mixture evenly over the ranch-coated chicken breasts, then top with crushed garlic croutons for a crunchy texture.
6. Bake: Bake the chicken in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
7. Rest and Serve: Allow the chicken to rest for 5 minutes after baking to let the juices redistribute before serving.

Notes

• For extra flavor, marinate the chicken in ranch dressing for 30 minutes before searing.
• You can substitute garlic croutons with panko breadcrumbs mixed with garlic powder for a similar crunch.
• Use gluten-free croutons if you need to keep the recipe gluten-free.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 580
• Sugar: 2g
• Sodium: 980mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 50g
• Cholesterol: 135mg