Description
This loaded cornbread casserole is a hearty and flavorful side dish perfect for family dinners or potlucks. Combining classic cornbread with savory bacon, creamy sour cream, sharp cheddar cheese, and fresh corn, this casserole offers a delightful blend of textures and rich flavors baked to a golden perfection.
Ingredients
Scale
Base Ingredients
- 1 box cornbread mix (about 8.5 ounces)
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Mix-Ins
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup corn kernels (fresh or frozen)
- 1/3 cup green onions, sliced
Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Wet and Dry Ingredients: In a large bowl, whisk together the cornbread mix, milk, egg, and melted butter until just combined, ensuring not to overmix for a tender texture.
- Add Mix-Ins: Gently fold in sour cream, shredded cheddar cheese, crumbled bacon, corn kernels, sliced green onions, salt, and black pepper until evenly distributed throughout the batter.
- Pour Batter into Dish: Transfer the batter into the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Bake the Casserole: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before slicing and serving to let flavors meld and texture set.
Notes
- Customize by adding diced jalapeños if you like a spicy kick.
- Substitute cheddar cheese with pepper jack cheese for a different flavor profile.
- Leftovers reheat well and make a convenient side dish for the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
