Loaded Cornbread Casserole Recipe
If you’re craving a dish that combines comforting, cheesy goodness with a delightful corn flavor and a hint of smoky bacon, then you absolutely need to try this Loaded Cornbread Casserole Recipe. It’s the perfect blend of moist cornbread, bursts of sweet corn, savory cheese, and crispy bacon all baked into one irresistible casserole. Whether you’re looking for a standout side for your next family dinner or a cozy addition to holiday spreads, this casserole delivers bold flavors and a satisfying texture that everyone will adore.
Ingredients You’ll Need
Gathering simple, yet essential ingredients is the first step to nailing this classic and beloved casserole. Each item plays a crucial role—from the creamy sour cream adding moisture, to the sharp cheddar contributing that cheesy punch and the bacon bringing savory crispiness—combining to achieve a beautifully balanced dish.
- 1 box cornbread mix (about 8.5 ounces): The base that offers that tender, slightly sweet cornbread texture.
- 1 cup milk: Adds creaminess and helps bind the batter together smoothly.
- 1 large egg: Provides structure and richness for the perfect bake.
- 1/2 cup sour cream: Keeps the casserole moist and adds a tangy depth.
- 1 cup shredded cheddar cheese: Offers melty, sharp cheesiness that’s simply irresistible.
- 1/2 cup cooked bacon, crumbled: Infuses the dish with smoky, salty bites.
- 1/2 cup corn kernels (fresh or frozen): Adds bursts of sweetness and vibrant color.
- 1/3 cup green onions, sliced: Gives a fresh, mild onion flavor and visual appeal.
- 2 tablespoons unsalted butter, melted: Enhances richness and contributes to a golden crust.
- 1/2 teaspoon salt: Elevates all the flavors without overpowering.
- 1/2 teaspoon black pepper: Adds a subtle kick of warmth and balance.
How to Make Loaded Cornbread Casserole Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375 degrees Fahrenheit, ensuring it’s at the perfect temperature to bake the casserole evenly. Lightly grease a 9×9-inch baking dish so your casserole won’t stick and will come out with a beautiful crust.
Step 2: Mix the Batter
In a large bowl, whisk together the cornbread mix, milk, egg, and melted butter just until combined. This gentle mixing prevents overworking the batter, which helps keep the texture tender and fluffy.
Step 3: Fold in the Flavorful Ingredients
Next, carefully fold in the sour cream, shredded cheddar cheese, crumbled bacon, corn kernels, green onions, salt, and pepper. Folding rather than stirring vigorously helps maintain the airiness of the batter while evenly distributing those delicious add-ins.
Step 4: Bake to Perfection
Pour the batter into the prepared baking dish and spread it out evenly with a spatula. Pop it into the oven and bake for 30 to 35 minutes until the top is golden and a toothpick inserted in the center comes out clean. The result is a bubbly, golden-top casserole loaded with flavor.
Step 5: Cool and Enjoy
Once baked, allow the casserole to cool slightly so it sets up just right for slicing. This step ensures each piece holds together beautifully when served. Then dig in and savor every bite of this comforting dish.
How to Serve Loaded Cornbread Casserole Recipe
Garnishes
Sprinkle some extra sliced green onions or chopped fresh herbs like parsley on top for added color and freshness. A dollop of sour cream or a drizzle of hot sauce can also add that perfect finishing touch for an extra pop of flavor.
Side Dishes
This casserole pairs wonderfully with hearty main dishes like roasted chicken, BBQ ribs, or chili. Its rich, cheesy texture complements grilled meats and smoky flavors perfectly, making it an ideal partner on your dinner plate.
Creative Ways to Present
For a fun twist, serve this Loaded Cornbread Casserole Recipe in individual ramekins for personal servings, or layer it in a trifle dish with other sides like black beans and salsa for a southwestern-inspired buffet. It also makes a fantastic potluck contribution because it holds up well and looks inviting straight from the dish.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, let the leftovers cool completely and store them in an airtight container in the refrigerator. They’ll keep fresh for up to 3 days, making for an easy grab-and-go side or snack.
Freezing
You can freeze this casserole by tightly wrapping the entire dish or individual portions in foil and placing them in a freezer-safe bag. Frozen casserole stays delicious for up to 2 months—perfect for prepping ahead or saving for a rainy day.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through to preserve that crispy top. Microwaving is also quick, though it may soften the crust slightly. Either way, reheated pieces remain savory and satisfying.
FAQs
Can I use a different type of cheese in this Loaded Cornbread Casserole Recipe?
Absolutely! While cheddar is classic, feel free to swap it with pepper jack for some heat or mozzarella for a milder, gooey texture. Experimenting with cheeses can add a new dimension to the casserole.
Is it possible to make this recipe vegetarian?
Yes! Simply leave out the bacon or replace it with a vegetarian bacon alternative or smoked paprika to keep that smoky flavor without meat. The dish remains hearty and flavorful either way.
Can I add vegetables other than corn and green onions?
Definitely! Diced bell peppers, jalapeños, or even sautéed mushrooms can be fantastic additions. Just be sure to adjust seasoning accordingly and keep the moisture balanced.
How do I know when the casserole is done baking?
Look for a golden-brown top and insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the casserole is perfectly baked and ready to come out of the oven.
What’s the best way to serve this casserole warm but not hot?
After baking, let the casserole sit uncovered for about 10 minutes. This resting period allows it to firm up and makes slicing easier while bringing the flavors together beautifully.
Final Thoughts
This Loaded Cornbread Casserole Recipe is truly one of those dishes that feels like a warm hug on a plate. With its luscious combination of cheesy, smoky, and sweet elements, it’s guaranteed to become a favorite in your meal rotation. Whether you’re feeding a crowd or treating yourself, don’t hesitate—make this casserole and enjoy the cozy, flavorful delight it brings to your table.
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Loaded Cornbread Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This loaded cornbread casserole is a hearty and flavorful side dish perfect for family dinners or potlucks. Combining classic cornbread with savory bacon, creamy sour cream, sharp cheddar cheese, and fresh corn, this casserole offers a delightful blend of textures and rich flavors baked to a golden perfection.
Ingredients
Base Ingredients
- 1 box cornbread mix (about 8.5 ounces)
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Mix-Ins
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup corn kernels (fresh or frozen)
- 1/3 cup green onions, sliced
Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Wet and Dry Ingredients: In a large bowl, whisk together the cornbread mix, milk, egg, and melted butter until just combined, ensuring not to overmix for a tender texture.
- Add Mix-Ins: Gently fold in sour cream, shredded cheddar cheese, crumbled bacon, corn kernels, sliced green onions, salt, and black pepper until evenly distributed throughout the batter.
- Pour Batter into Dish: Transfer the batter into the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Bake the Casserole: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before slicing and serving to let flavors meld and texture set.
Notes
- Customize by adding diced jalapeños if you like a spicy kick.
- Substitute cheddar cheese with pepper jack cheese for a different flavor profile.
- Leftovers reheat well and make a convenient side dish for the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
