Description
Indulge in the ultimate comfort food with this Loaded Baked Potato with Steak Bites recipe. Crispy baked potatoes topped with savory sirloin steak, melted cheddar cheese, creamy sour cream, crispy bacon, and fresh green onions. A hearty and satisfying meal that’s perfect for any occasion.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Steak Bites:
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 tablespoon butter
- 2 cloves garlic, minced
- Salt and black pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and black pepper to taste
Instructions
- Preheat oven and prepare potatoes: Preheat oven to 425°F. Pat potatoes dry, poke holes, rub with olive oil and salt, and bake for 50-60 minutes.
- Cook steak: Season steak bites, cook in a skillet with butter until browned, adding garlic at the end.
- Assemble: Slice open baked potatoes, top with cheddar cheese, steak bites, sour cream, bacon, and green onions.
- Serve: Enjoy your loaded baked potatoes immediately.
Notes
- For extra flavor, marinate steak bites in Worcestershire sauce before cooking.
- Sweet potatoes can be used as a substitute for a different twist.
- Leftover steak is a great option for this dish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato
- Calories: 650
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 125 mg
