Description
Indulge in a decadent homemade ice cream inspired by the iconic Little Debbie Honey Buns. This creamy cinnamon-infused ice cream features caramelized chunks of Honey Bun for a perfect balance of sweet, buttery, and spiced flavors. Easy to make and perfect for dessert lovers craving a nostalgic treat with a gourmet twist.
Ingredients
Scale
Ice Cream Base
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
Add-ins
- 3 Little Debbie Honey Buns, chopped
- 2 tablespoons honey
- 1 tablespoon unsalted butter
Toppings (Optional)
- Caramel or cinnamon glaze for topping
Instructions
- Prepare Ice Cream Base: In a medium saucepan, combine whole milk, granulated sugar, and salt. Heat over medium heat while stirring continuously until the sugar fully dissolves. Remove from heat and stir in the heavy cream, vanilla extract, and ground cinnamon. Cover and chill the mixture in the refrigerator for at least 2 hours or until completely cold.
- Caramelize Honey Bun Pieces: While the base chills, melt the unsalted butter and honey together in a skillet over medium heat. Add the chopped Honey Bun pieces and toast them lightly for about 2 minutes until they turn golden and caramelized. Remove from heat and allow to cool completely.
- Churn the Ice Cream: Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions, typically 20 to 25 minutes, until the mixture is thick and creamy.
- Fold in Honey Bun Chunks: In the last few minutes of churning, gently fold in the cooled, caramelized Honey Bun pieces to evenly distribute the flavorful chunks without breaking them down.
- Freeze to Set: Transfer the ice cream into a freezer-safe container. If desired, drizzle with caramel or cinnamon glaze on top. Freeze for at least 4 hours or until firm before serving.
Notes
- If you don’t have an ice cream maker, pour the chilled mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir vigorously to break up ice crystals until the mixture becomes thick and creamy.
- Adjust the sweetness by varying the amount of honey to your taste preference.
- For extra indulgence, top the ice cream with additional Honey Bun crumbles or a warm honey drizzle before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
