If you love the nostalgic crunch of a Butterfinger bar and the creamy indulgence of a dessert drink, you’re in for a treat with the Liquid Butterfinger. This recipe captures all the unmistakable flavors of chocolate, butterscotch, and a hint of peanut butter in a glass, blending them into a sublime cocktail that’s impossible to resist. Perfect for dessert lovers, party hosts, or anyone keen on mixing up a deliciously unique drink, the Liquid Butterfinger is pure joy from the very first sip.

Liquid Butterfinger Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 1 oz butterscotch schnapps
- 1 oz chocolate liqueur (such as crème de cacao)
- 1 oz Irish cream liqueur (such as Baileys)
- Ice cubes
- Optional: Crushed Butterfinger candy for garnish

How to Make Liquid Butterfinger

Step 1: Prepare Your Shaker

Begin by filling a cocktail shaker generously with ice cubes. A properly chilled base is essential for achieving that frosty, slurp-worthy consistency. Plus, the ice helps dilute and meld the liqueurs for an ultra-smooth Liquid Butterfinger.

Step 2: Add the Liqueurs

Pour in 1 ounce each of butterscotch schnapps, chocolate liqueur, and Irish cream liqueur. Each pour introduces a new layer of flavor, setting the stage for the signature candy bar experience.

Step 3: Shake It Up

Secure the lid and shake like you mean it! Go for about 15 seconds, until the outside of the shaker is frosty cold. This step makes a noticeable difference—shaking vigorously yields that perfectly blended Liquid Butterfinger, silky with ice crystals.

Step 4: Strain and Serve

Strain the contents into a chilled cocktail glass if you’re aiming for sophistication, or over fresh ice in a rocks glass if you’d like a more relaxed, on-the-rocks vibe. This is the moment the magic happens—the drink is creamy, aromatic, and ready for enjoyment.

Step 5: Add Your Finishing Touch

For the full effect, rim your glass with crushed Butterfinger candy or simply sprinkle a generous pinch over the top. This irresistible flourish not only mimics the candy bar’s crunchy texture but lets everyone know exactly what flavor is waiting inside that glass.

How to Serve Liquid Butterfinger

Garnishes

The right garnish makes this drink pop! A crushed Butterfinger candy rim transforms the cocktail into a showstopper with every sip and looks fabulous in photos. You can even drop a mini Butterfinger or chocolate stick in the glass for extra flair and fun.

Side Dishes

This cocktail is its own dessert, but it definitely plays well with others. Serve it alongside a dark chocolate tart or a simple shortbread cookie. The richness of Liquid Butterfinger will highlight sweet and salty accompaniments, especially anything with caramel or peanut butter.

Creative Ways to Present

If you really want to impress guests, try serving mini versions as dessert shots at your next get-together. Or, blend the cocktail with ice and a splash of milk to whip up a boozy butterfinger milkshake—topped, of course, with a swirl of whipped cream and more crushed candy. You can even freeze the mix into popsicle molds for a grown-up, after-dinner treat that’s as refreshing as it is nostalgic.

Make Ahead and Storage

Storing Leftovers

Just made more Liquid Butterfinger than you can drink? No worries! Pour any leftovers into a sealed jar or airtight container and store it in the refrigerator. It will stay delicious for up to 24 hours, but the fresher, the better for texture and flavor.

Freezing

While these liqueurs have a low freezing point, you can blend the drink with ice and freeze it in popsicle molds for an adults-only frosty treat. It won’t become solid in your standard freezer, but it will stay enjoyably slushy.

Reheating

This is definitely one beverage to enjoy cold! If your stored Liquid Butterfinger has separated, just give it a good shake with ice before straining and serving again—no reheating needed.

FAQs

Can I make a non-alcoholic version of Liquid Butterfinger?

Absolutely! Substitute non-alcoholic chocolate syrup, butterscotch syrup, and Irish cream coffee creamer for the spirits. Shake them up with ice for a delicious, family-friendly mocktail.

What’s the best chocolate liqueur for this recipe?

Crème de cacao is a classic choice. Look for a quality brand, as the richness and chocolate notes will shine through. If you want to go decadent, chocolate whiskey liqueurs work beautifully too.

Can I prepare Liquid Butterfinger in advance for parties?

You sure can. Mix up a pitcher (without ice) and refrigerate until party time. Pour individual servings into a shaker with fresh ice, shake, and strain when your guests arrive for that just-mixed magic.

What glassware works best?

For elegance, serve in a chilled martini or coupe glass. For a more relaxed feel, a rocks glass filled with ice will do the trick—especially if you’re blending for a milkshake-style treat.

Is this recipe suitable for vegans or those with dairy allergies?

Traditional Irish cream liqueur contains dairy, but you can find vegan Irish cream alternatives or make your own using coconut or almond milk. Check your chocolate liqueur for dairy-free status as well.

Final Thoughts

There’s just something about sipping on a Liquid Butterfinger—each cool, creamy mouthful delivers a nostalgic candy bar rush with the elegance and fun of a cocktail. Give it a go at your next gathering or personal treat night, and let yourself indulge in every chocolatey, butterscotchy sip. You’re seriously going to love how easy and impressive Liquid Butterfinger is!

Liquid Butterfinger Recipe

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4.5 from 21 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the deliciously sweet and creamy Liquid Butterfinger cocktail. This dessert-like drink combines the flavors of butterscotch schnapps, chocolate liqueur, and Irish cream, finished off with a hint of crushed Butterfinger candy for a delightful treat.

Ingredients

Scale

Ingredients:

1 oz butterscotch schnapps
1 oz chocolate liqueur (such as crème de cacao)
1 oz Irish cream liqueur (such as Baileys)
Ice cubes
Optional: Crushed Butterfinger candy for garnish

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Instructions

Fill a cocktail shaker with ice. Add the butterscotch schnapps, chocolate liqueur, and Irish cream liqueur. Shake well for about 15 seconds until chilled.
Strain into a chilled cocktail glass or serve over ice in a rocks glass. If desired, garnish with a rim of crushed Butterfinger candy or sprinkle a little on top before serving.

Notes

To make it a shot, reduce the ingredient amounts by half and pour into a shot glass.
For a dessert-like twist, blend with ice and a splash of milk for a boozy milkshake-style drink.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Shaken
Cuisine: American