Description
A refreshing and easy-to-make Lemonade Punch perfect for any summer gathering. This fizzy beverage combines the tangy flavors of lemonade and pineapple juice with a hint of ginger ale, garnished with fresh lemon slices and optional mint sprigs or berries.
Ingredients
Scale
Lemonade Punch:
- 4 cups lemonade, chilled
- 2 cups pineapple juice, chilled
- 2 cups ginger ale or lemon-lime soda, chilled
- 1 lemon, thinly sliced
- ice cubes
- optional garnish: fresh mint sprigs or frozen berries
Instructions
- In a large pitcher or punch bowl, combine lemonade and pineapple juice. Just before serving, stir in ginger ale.
- Add lemon slices and plenty of ice.
- Garnish with mint or frozen berries if desired. Serve immediately.
Notes
- For an adult version, add 1 cup of vodka or rum.
- You can also make it fizzier by topping with extra soda at the table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 21 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
