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Lemon Pizza with Feta, Basil, and Garlic Recipe

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3.8 from 72 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This vibrant Lemon Pizza features a crispy golden crust topped with aromatic garlic olive oil, fresh sliced lemons, tangy crumbled feta cheese, and fragrant herbs, finished with a hint of red pepper flakes for a touch of heat. Perfect for a light, flavorful meal or appetizer, this refreshing pizza combines the zestiness of citrus with savory Mediterranean flavors.

Ingredients

Scale

Pizza Dough

  • 1 pound pizza dough

Toppings

  • 2 medium fresh lemons, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • ¼ cup fresh basil or oregano, chopped
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy pizza crust.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to about 12 inches in diameter, creating an even base for your toppings.
  3. Brush Garlic Oil: In a small bowl, mix the minced garlic with extra virgin olive oil. Brush this mixture generously over the surface of the rolled-out dough to infuse the crust with rich garlic flavor.
  4. Add Lemon Slices: Arrange the thinly sliced lemons evenly over the dough, ensuring every bite has a burst of citrus.
  5. Add Cheese: Sprinkle the crumbled feta cheese over the lemon slices to add a creamy, tangy contrast.
  6. Season: Scatter the chopped fresh basil or oregano across the top. If you like a little heat, sprinkle red pepper flakes evenly over the pizza.
  7. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes until the crust turns golden brown and crispy, and the cheese is slightly bubbly.
  8. Serve: Let the pizza cool slightly after baking, then slice and serve warm to enjoy the perfect balance of flavors.

Notes

  • Use thin slices of lemon to prevent overpowering bitterness and ensure they crisp up nicely.
  • You can substitute fresh herbs with dried oregano or basil if fresh is not available.
  • For a spicier kick, increase red pepper flakes according to taste or add a drizzle of chili oil before serving.
  • This pizza is best enjoyed fresh out of the oven but can be reheated briefly in the oven for crispness.
  • Gluten-free pizza dough can be used to make this recipe gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Mediterranean

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Find it online: https://ascookasyoucan.com/lemon-pizza-with-feta-basil-and-garlic-recipe/