Description
This Lemon Pepper Chicken Drumsticks recipe delivers juicy, flavorful chicken with a bright citrus kick and a buttery garlic sauce. Marinated in a zesty blend of lemon juice, lemon zest, and fragrant spices, then oven-baked to perfection, these drumsticks are easy to prepare and perfect for a family dinner or casual gathering. The finishing lemon butter sauce adds richness and an extra layer of deliciousness that pairs beautifully with a variety of side dishes.
Ingredients
Scale
Chicken Marinade
- 8 drumsticks (2 pounds, room temperature)
- 2 Tablespoons olive oil
- 1 teaspoon lemon zest (from one lemon)
- 2 Tablespoons lemon juice (freshly squeezed)
- 2 teaspoons lemon pepper seasoning (salt free)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 teaspoons chicken bouillon powder
Lemon Butter Sauce
- 3 Tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon lemon pepper seasoning
- Pinch of salt and pepper
Instructions
- Prepare the Chicken: Pat chicken drumsticks dry thoroughly using paper towels to remove moisture. Place them into a large mixing bowl to get ready for the marinade.
- Make the Marinade: In a small bowl, whisk together olive oil, lemon zest, fresh lemon juice, lemon pepper seasoning, garlic powder, onion powder, dried thyme, red pepper flakes, sea salt, black pepper, and chicken bouillon powder until well combined.
- Marinate the Chicken: Pour the marinade over the chicken in the mixing bowl. Use clean hands to toss and coat each drumstick evenly, ensuring the seasoning covers all surfaces.
- Rest the Chicken: Cover the bowl tightly with plastic wrap. Allow the chicken to marinate at room temperature for 30 minutes up to 2 hours, or refrigerate for longer marination up to overnight. If chilled, bring the chicken to room temperature prior to baking.
- Preheat Oven: Heat your oven to 425°F (220°C) to ensure a hot environment for roasting.
- Bake the Chicken: Arrange the marinated drumsticks on a baking sheet in a single layer. Bake in the preheated oven for 35 to 40 minutes until the thickest part reaches an internal temperature of 165°F (74°C). After 30-35 minutes, baste the drumsticks with the juices accumulating at the bottom of the pan to keep them moist and flavorful.
- Prepare Lemon Butter Sauce: While the chicken bakes, melt unsalted butter in a small saucepan over medium heat. Add the minced garlic and lemon pepper seasoning, stirring constantly to avoid burning. Remove from heat and season with a pinch of salt and black pepper to taste.
- Toss Chicken with Sauce: Once cooked, transfer the drumsticks to a large mixing bowl. Pour the warm lemon butter sauce over the chicken and toss gently but thoroughly to coat each piece.
- Serve: Serve the lemon pepper chicken drumsticks warm alongside your favorite sides for a delicious and satisfying meal.
Notes
- For best flavor, marinate the chicken overnight in the refrigerator.
- Bring refrigerated chicken to room temperature before baking to ensure even cooking.
- Basting the chicken midway through baking helps keep it juicy and enhances flavor.
- Use a meat thermometer to confirm the chicken is fully cooked (165°F internal temperature).
- Adjust red pepper flakes amount to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
