If you are looking for a dish bursting with vibrant flavors and effortless elegance, this Lemon Garlic Salmon and Shrimp Skillet Recipe is a total game-changer. Combining tender salmon and succulent shrimp cooked in a luscious garlic butter sauce, and brightened up with fresh lemon juice, this dish is not only a feast for your taste buds but also a feast for the eyes. It’s quick enough for a weeknight but impressive enough for guests, making it one of my all-time favorite go-to meals whenever I want something comforting, fresh, and satisfying.

Ingredients You’ll Need

Lemon Garlic Salmon and Shrimp Skillet Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Lemon Garlic Salmon and Shrimp Skillet Recipe is simple but essential, creating that perfect balance of rich, tangy, and savory flavors. From garlic’s aromatic punch to lemon’s citrus lift, these components come together to give the dish its incredible texture, aroma, and vibrant color.

2 salmon fillets (about 6 oz each): Choose fresh, skin-on fillets for the best flavor and crispy texture.
8 oz large shrimp, peeled and deveined: Adds a tender, sweet seafood contrast alongside the salmon.
3 cloves garlic, minced: Provides a fragrant, savory base that infuses the butter with warmth.
3 tablespoons unsalted butter: Creates a rich, silky sauce that ties the whole skillet together.
Juice of 1 lemon: Offers a refreshing brightness that perfectly cuts through the richness.
Fresh parsley, chopped: Adds a burst of green color and a fresh herbal note.
Salt and pepper to taste: Essential for seasoning and enhancing every flavor.
Pinch of cayenne pepper (optional): Adds a subtle kick if you like a bit of heat.

How to Make Lemon Garlic Salmon and Shrimp Skillet Recipe

Step 1: Prep Your Ingredients

Start by rinsing the salmon fillets under cold water and patting them dry with paper towels to ensure they sear beautifully. Peel and devein your shrimp if they aren’t already prepared, so everything is ready to hit the pan once the butter is melted.

Step 2: Sauté the Garlic

Warm your skillet over medium heat and melt the butter until it shimmers. Toss in the minced garlic and sauté just until fragrant—about 30 seconds. This quick step releases incredible flavor without letting the garlic burn or become bitter.

Step 3: Cook the Shrimp

Add the shrimp to the skillet, seasoning them generously with salt and pepper. Cook until they turn a lovely pink and curl up, which usually takes about 3 to 4 minutes. This quick cooking keeps the shrimp juicy and tender.

Step 4: Cook the Salmon

Place the salmon fillets skin-side down right in the skillet alongside the shrimp. Season with salt, pepper, and if you like, a little cayenne for warmth. Cook without moving for 5 to 6 minutes until the skin is golden and crisp. This step locks in moisture and flavor.

Step 5: Add the Lemon Juice

Squeeze fresh lemon juice all over the skillet contents. The bright acidity lifts the dish and complements the richness of the butter and seafood. Let everything simmer for another 2 to 3 minutes until the salmon flakes easily when tested with a fork.

Step 6: Finish and Garnish

Sprinkle chopped fresh parsley over the skillet for a pop of color and herbal freshness just before serving. This final touch brings together the flavors beautifully.

How to Serve Lemon Garlic Salmon and Shrimp Skillet Recipe

Garnishes

Fresh parsley scattered over the top adds a bright visual and fresh flavor that perfectly complements the lemon and garlic. A lemon wedge on the side invites everyone to add an extra squeeze of citrus if desired.

Side Dishes

This Lemon Garlic Salmon and Shrimp Skillet Recipe pairs wonderfully with fluffy white rice, garlic mashed potatoes, or a light vegetable medley like steamed asparagus or sautéed green beans. These sides soak up the buttery sauce and balance the richness with subtle textures.

Creative Ways to Present

For a special touch, serve the salmon and shrimp over a bed of angel hair pasta tossed lightly with olive oil and fresh herbs. Alternatively, arrange the seafood on a wooden platter surrounded by grilled lemon halves for a rustic, inviting look that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Lemon Garlic Salmon and Shrimp Skillet Recipe, store it in an airtight container in the refrigerator. It will keep its flavors well for up to 2 days, making for easy next-day meals or a tasty packed lunch.

Freezing

This dish is best enjoyed fresh, but you can freeze leftovers if necessary. Place the cooled food in a freezer-safe container or bag, removing as much air as possible. Freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat or in the microwave at short intervals to prevent overcooking. Adding a splash of water or butter while reheating helps keep the salmon and shrimp moist and delicious.

FAQs

Can I use frozen shrimp and salmon for this recipe?

Absolutely! Just be sure to thaw them completely in the refrigerator overnight and pat dry thoroughly before cooking to ensure the best texture and flavor.

Is this recipe spicy because of the cayenne pepper?

The pinch of cayenne pepper is optional and very mild—it adds a subtle warmth rather than strong heat. You can leave it out if you prefer a fully gentle flavor profile.

What can I substitute for fresh parsley?

If fresh parsley isn’t available, you can use fresh cilantro, basil, or even chives. Each will lend a different but delightful herbal note to the final dish.

How do I know when the salmon is perfectly cooked?

The salmon is done when it flakes easily with a fork and the flesh turns opaque. Cooking times can vary, so it’s best to check at around 5 minutes depending on the fillet thickness.

Can I double the recipe to serve more people?

Definitely! Just use a larger skillet or cook in batches to avoid overcrowding, which can prevent a nice sear on the salmon and shrimp.

Final Thoughts

This Lemon Garlic Salmon and Shrimp Skillet Recipe is exactly what dinner dreams are made of—a bright, buttery, garlic-infused sensation that comes together effortlessly and tastes like you spent hours cooking it. It’s the perfect way to impress yourself or anyone lucky enough to share the meal. Give it a try tonight and enjoy every juicy, lemony bite!

Lemon Garlic Salmon and Shrimp Skillet Recipe

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3.9 from 80 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x

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Description

A quick and flavorful seafood dish featuring succulent salmon fillets and tender shrimp sautéed in garlic butter, finished with fresh lemon juice and parsley for a vibrant, easy-to-make meal perfect for busy weeknights.

Ingredients

Scale

Seafood

2 salmon fillets (about 6 oz each)
8 oz large shrimp, peeled and deveined

Seasonings and Condiments

3 cloves garlic, minced
3 tablespoons unsalted butter
Juice of 1 lemon
Fresh parsley, chopped
Salt and pepper to taste
Pinch of cayenne pepper (optional)

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Instructions

Prepare Ingredients: Rinse the salmon fillets under cold water and gently pat dry with paper towels. Peel and devein the shrimp, ensuring they are clean and ready to cook.
Sauté Garlic: Heat a skillet over medium heat and add the unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
Cook Shrimp: Add the peeled shrimp to the skillet. Season with salt, pepper, and cayenne pepper if using. Cook the shrimp for 3 to 4 minutes, turning occasionally until they turn pink and are opaque.
Cook Salmon: Place the salmon fillets skin-side down in the skillet with the shrimp. Season the salmon fillets with salt and pepper. Cook undisturbed for 5 to 6 minutes until the skin is golden brown and the salmon is nearly cooked through.
Add Lemon and Simmer: Squeeze fresh lemon juice evenly over the salmon and shrimp. Reduce heat slightly and let simmer for another 2 to 3 minutes until the salmon flakes easily with a fork.
Garnish and Serve: Sprinkle freshly chopped parsley over the dish and serve hot, ideally alongside steamed rice or vegetables for a balanced meal.