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Lemon Custard Cake – A Deliciously Zesty Treat Recipe

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3.8 from 34 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

This Lemon Custard Cake is a delightful and zesty dessert featuring a tender, golden cake with a smooth custard-like layer on the bottom. Infused with fresh lemon zest and juice, it offers a refreshing citrus flavor perfect for any occasion. Lightly dusted with powdered sugar, this cake is best enjoyed warm or at room temperature.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Optional

  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round baking or pie dish to prevent sticking.
  2. Cream butter and sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes. This process incorporates air for a tender crumb.
  3. Add eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps to create a smooth batter.
  4. Add flavorings: Stir in the lemon zest, freshly squeezed lemon juice, and vanilla extract to infuse the batter with zesty and aromatic flavors.
  5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder to evenly distribute the leavening agents.
  6. Combine dry and wet: Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined to avoid overworking the batter.
  7. Add milk: Pour in the milk and stir until the batter is smooth and homogenous.
  8. Pour batter: Transfer the batter into the prepared baking dish. The batter will be runny, which is expected to achieve the custard-like texture beneath the cake.
  9. Bake: Bake in the preheated oven for 45-50 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. During baking, the cake will develop a custard layer at the bottom.
  10. Cool and serve: Allow the cake to cool for 10 minutes. Optionally dust with powdered sugar before serving. Enjoy the cake warm or at room temperature for the best texture and flavor.

Notes

  • The batter will be quite runny; this is normal and necessary for the custard-like bottom layer.
  • Use fresh lemons for the best flavor impact in zest and juice.
  • Allow the cake to cool slightly to let the custard set before slicing.
  • This cake pairs wonderfully with fresh berries or a dollop of whipped cream.
  • Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/lemon-custard-cake-a-deliciously-zesty-treat-recipe/