Description
Start your day with a burst of flavor with this delightful Lemon Blueberry Ricotta Toast drizzled with honey. It’s a perfect balance of sweet and tangy, and a great way to enjoy a nutritious and delicious breakfast.
Ingredients
Scale
Ingredients:
- 4 slices of crusty sourdough or multigrain bread, toasted
- 1 cup whole milk ricotta cheese
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons honey (plus more for drizzling)
- pinch of sea salt
- optional fresh mint for garnish
Instructions
- In a small bowl, prepare the ricotta mixture: Mix the ricotta cheese with lemon zest, lemon juice, honey, and a pinch of sea salt until smooth and creamy.
- Assemble the toast: Spread a generous layer of the ricotta mixture onto each toasted slice of bread. Top with fresh blueberries and drizzle with additional honey.
- Garnish and serve: Garnish with fresh mint if desired and serve immediately.
Notes
- This toast also works well with other berries or a sprinkle of chopped nuts for added crunch.
- Use whipped ricotta for an extra-light texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 230
- Sugar: 10g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
