Description
Indulge in the delightful combination of tangy lemon and sweet blueberries with these no-bake Lemon Blueberry Cheesecake Parfaits. Perfect for a light and refreshing dessert!
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup lemon curd
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Toppings:
- 1 1/2 cups fresh blueberries
- 2 teaspoons granulated sugar
- Zest of 1 lemon for garnish
Instructions
- Graham Cracker Crust: In a small bowl, mix graham cracker crumbs with melted butter until combined. Divide crumb mixture evenly among 4 serving glasses, pressing lightly to form the base.
- Cheesecake Filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar, lemon curd, and vanilla, beating until creamy. In another bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture. Spoon or pipe cheesecake mixture over the graham cracker base.
- Toppings: In a separate bowl, toss blueberries with granulated sugar, then spoon over the cheesecake layer. Garnish with lemon zest and chill parfaits for at least 1 hour before serving.
Notes
- For variety, swap blueberries for raspberries or strawberries.
- These parfaits can be prepared a day ahead and stored in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
