Bright, refreshing, and oh-so-creamy, these Lemon Blueberry Cheesecake Parfaits are pure sunshine in a glass! With layers of buttery graham cracker crumbs, silky tangy cheesecake filling, sweet-tart lemon curd, and juicy sugared blueberries, every spoonful is a burst of flavor and texture. Whether you’re hosting a dinner party, serving brunch, or simply indulging in a luscious weeknight treat, Lemon Blueberry Cheesecake Parfaits are guaranteed to impress and satisfy!

Lemon Blueberry Cheesecake Parfaits Recipe - Recipe Image

Ingredients You’ll Need

Whipping up these parfaits is delightfully straightforward, yet every ingredient truly shines. Each component comes together to deliver perfect balance: sweetness, creaminess, crunch, and zing. Here’s what you’ll need to make Lemon Blueberry Cheesecake Parfaits absolutely unforgettable:

Graham cracker crumbs: Bring nutty crunch and classic cheesecake flavor; a must-have for that nostalgic base layer.
Unsalted butter (melted): Binds the crumbs together and adds rich, buttery goodness to every bite.
Cream cheese (softened): The heart of our parfait, lending dreamy, tangy creaminess that’s signature cheesecake!
Powdered sugar: Dissolves smoothly into the filling for undetectable sweetness and a fluffy texture.
Lemon curd: Infuses vibrant citrus flavor and velvety smoothness; this is what gives the parfaits their irresistible zing.
Vanilla extract: Rounds out the flavors with warmth and depth; it melds beautifully with lemons and blueberries.
Heavy whipping cream: Whipped to soft pillows, it lightens the cheesecake layer with airy luxury.
Fresh blueberries: Juicy, sweet, and just a tad tart, these provide the ultimate fruity burst in every layer.
Granulated sugar: Enhances the berries’ natural sweetness, drawing out their juices and making them truly irresistible.
Lemon zest (for garnish): Adds a pop of color and fragrant citrus aroma that elevates the whole presentation.

How to Make Lemon Blueberry Cheesecake Parfaits

Step 1: Prepare the Graham Cracker Base

In a small bowl, stir together the graham cracker crumbs with melted butter until every crumb is thoroughly coated. This simple mix becomes the crunchy, buttery foundation for your parfaits. Divide the mixture among your four serving glasses, patting it down gently so it forms a delicious, cohesive base.

Step 2: Make the Creamy Lemon Cheesecake Layer

With a mixer on medium speed, beat the softened cream cheese until it’s super smooth and free from lumps. Add the powdered sugar, lemon curd, and vanilla extract, then continue to beat until everything is well blended and the mixture is creamy and pale. This forms the tangy, citrus-kissed cheesecake layer that you’ll want to eat by the spoonful!

Step 3: Whip the Cream and Fold

In a separate, clean bowl, whip the heavy cream until it holds stiff peaks. Don’t rush—this fluffy whipped cream is key to an ultra-light texture. Gently fold it into your lemon cheesecake mixture in two batches, keeping things as airy as possible. The result? A cloud-like filling that’s supremely soft yet decadently rich.

Step 4: Layer the Parfaits

Using a spoon or piping bag, carefully layer the cheesecake mixture over the graham cracker base in each glass. The contrast between crumbly base and silky filling is what makes Lemon Blueberry Cheesecake Parfaits so irresistible. Make sure to leave enough space on top for the berry layer!

Step 5: Sweeten the Blueberries

In a small bowl, toss the fresh blueberries with granulated sugar until they glisten. This step amplifies their sweetness and draws out their natural juices, creating a syrupy berry layer that perfectly caps the creamy cheesecake beneath.

Step 6: Top and Chill

Spoon the sugared blueberries over the cheesecake layer in each glass, letting a bit of juice drip down the sides for a tantalizing look. Sprinkle with lemon zest for a burst of color and fragrance. Cover and chill the parfaits for at least one hour so they set up nicely and flavors meld together. Serve cold and enjoy every bright, tangy, creamy bite!

How to Serve Lemon Blueberry Cheesecake Parfaits

Garnishes

Top each parfait with a big flourish of fresh lemon zest for a bold citrus sparkle. If you’re feeling extra fancy, a dollop of whipped cream or a few extra whole blueberries never goes amiss. For a crunchy twist, add a sprinkle of graham cracker crumbs just before serving.

Side Dishes

These parfaits naturally shine as a showstopping dessert, but pairing them alongside delicate shortbread cookies or mini lemon scones makes for a delightful afternoon tea or brunch treat. A mug of strong coffee or a chilled glass of lemonade will balance the sweetness and enhance the bright flavors.

Creative Ways to Present

Serve the Lemon Blueberry Cheesecake Parfaits in classic stemless wine glasses or clear mason jars for an approachable, rustic look. For parties, mini shot glasses or little jars offer perfect bite-sized servings. If you’re aiming for a picnic or outdoor event, individual lidded cups make transport a breeze—dessert to-go!

Make Ahead and Storage

Storing Leftovers

Cover your parfait glasses tightly with plastic wrap or lids and store them in the refrigerator. The parfaits will stay fresh and delicious for up to two days, making them a wonderful make-ahead option for dinner parties or busy weeks.

Freezing

If you need to freeze Lemon Blueberry Cheesecake Parfaits, assemble the cheesecake and crumb layers (without the berries), cover well, and freeze for up to one month. Thaw in the refrigerator, then add the sweetened blueberries and lemon zest just before serving for best texture and flavor.

Reheating

No need to reheat—these parfaits are designed to be enjoyed chilled! If working from frozen, simply thaw in the fridge overnight and serve straight away. The cold, creamy layers pair beautifully with juicy berries fresh from the fridge.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well if fresh aren’t available. Just thaw them completely and pat them dry before tossing with sugar, as extra moisture can make the layers runny.

Is it okay to make Lemon Blueberry Cheesecake Parfaits a day in advance?

Absolutely! In fact, parfaits often taste even better after chilling overnight, as the flavors meld together and the crumb base softens to a cake-like texture.

What can I substitute for lemon curd?

If you can’t find lemon curd, try using homemade lemon curd or even a good-quality lemon pie filling. In a pinch, lime curd offers an equally delicious citrus twist.

How do I make this dessert gluten-free?

Swap the graham crackers for certified gluten-free graham crackers or gluten-free digestive biscuits, and be sure all other ingredients are gluten-free labeled.

Can I use a different fruit besides blueberries?

Definitely! Raspberries, strawberries, or even blackberries can be swapped in or mixed for a unique seasonal twist. Just adjust the sugar depending on the tartness of your fruit.

Final Thoughts

If you’re searching for a showstopping dessert that delivers on flavor, freshness, and ease, you cannot beat these Lemon Blueberry Cheesecake Parfaits. There’s something so delightful about the contrast of creamy, tangy, and sweet in each spoonful. Gather your ingredients and give this lovely treat a try—you’re sure to fall in love bite after bite!

Lemon Blueberry Cheesecake Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

Author: admin
Total Time: 1 hour 20 minutes (including chilling)
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the delightful combination of tangy lemon and sweet blueberries with these no-bake Lemon Blueberry Cheesecake Parfaits. Perfect for a light and refreshing dessert!

Ingredients

Scale

Graham Cracker Crust:

1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted

Cheesecake Filling:

8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup lemon curd
1 teaspoon vanilla extract
1 cup heavy whipping cream

Toppings:

1 1/2 cups fresh blueberries
2 teaspoons granulated sugar
Zest of 1 lemon for garnish

Cook Mode Prevent your screen from going dark

Instructions

Graham Cracker Crust: In a small bowl, mix graham cracker crumbs with melted butter until combined. Divide crumb mixture evenly among 4 serving glasses, pressing lightly to form the base.
Cheesecake Filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar, lemon curd, and vanilla, beating until creamy. In another bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture. Spoon or pipe cheesecake mixture over the graham cracker base.
Toppings: In a separate bowl, toss blueberries with granulated sugar, then spoon over the cheesecake layer. Garnish with lemon zest and chill parfaits for at least 1 hour before serving.

Notes

For variety, swap blueberries for raspberries or strawberries.
These parfaits can be prepared a day ahead and stored in the refrigerator until ready to serve.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American