Description
These Leftover Mashed Potato Cheese Puffs are a delicious and easy way to transform your leftover mashed potatoes into crispy, cheesy bites. Perfect as a snack or appetizer, they combine cheddar and Parmesan cheeses with savory seasonings, baked until golden and crispy.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
Optional Garnish
- 1 tbsp chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Mix Ingredients: In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, egg, breadcrumbs, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated creating a uniform mixture.
- Form Puffs: Using a spoon, scoop out portions of the mixture and shape them into small balls or patties depending on your preference for size and shape.
- Bake: Arrange the formed puffs evenly spaced on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the puffs turn golden brown and develop a crispy exterior.
- Garnish and Serve: Once baked, remove from oven and optionally sprinkle with chopped parsley for added color and freshness. Serve the cheese puffs warm as a tasty snack or appetizer.
Notes
- Use cold leftover mashed potatoes for best results.
- If mixture feels too wet, add extra breadcrumbs to help bind.
- You can substitute cheddar with any cheese of your choice.
- These puffs can be reheated in the oven to retain crispiness.
- For a gluten-free version, use gluten-free breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
