Description
These Kroll’s Kookies are the epitome of classic chocolate chip cookies, with a touch of sea salt for that perfect sweet-salty balance. Soft and chewy on the inside, golden and crispy on the edges, they are a true delight for your taste buds.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix-Ins:
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- Flaky sea salt for topping (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to the wet mixture until combined.
- Fold in Mix-Ins: Fold in chocolate chips and walnuts if using.
- Bake: Scoop dough into large balls and place on prepared baking sheets. Bake for 10–12 minutes until golden.
- Finish: Sprinkle with flaky sea salt if desired. Cool before serving.
Notes
- For bakery-style cookies, chill the dough for 30 minutes before baking.
- These cookies freeze well and can be reheated in the microwave for a fresh-from-the-oven taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
