Description
Korean Cheese Corn is a delicious and comforting dish that combines the sweetness of corn with creamy cheese and a hint of Korean flavors. It’s a popular side dish often served with Korean BBQ or enjoyed as a snack.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 3 cups corn kernels (fresh, frozen, or canned and drained)
- 2 tablespoons mayonnaise
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups mozzarella cheese, shredded
- 2 green onions, sliced for garnish
Instructions
- In a large oven-safe skillet, melt butter over medium heat. Add corn and cook for 3 to 4 minutes until heated through.
- Stir in mayonnaise, sugar, salt, and pepper, mixing well. Spread the mixture evenly in the skillet.
- Top with shredded mozzarella cheese. Place under a broiler for 2 to 3 minutes until the cheese is melted, bubbly, and lightly browned.
- Remove from oven, garnish with green onions, and serve hot straight from the skillet.
Notes
- For extra flavor, add a tablespoon of cream cheese for creaminess or sprinkle with a pinch of chili flakes for spice.
- This dish is often served as a Korean BBQ side dish (banchan).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Appetizer
- Method: Stovetop, Broiling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 7 g
- Sodium: 330 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 35 mg
