Description
Enjoy making this delightful Kool-Aid Taffy at home, a fun and flavorful treat that’s perfect for any occasion. This sweet and tangy taffy is sure to be a hit with both kids and adults alike!
Ingredients
Scale
Sugar Mixture:
- 2 ½ cups granulated sugar
- 3 tablespoons cornstarch
Syrup Mixture:
- 1 cup light corn syrup
- ¾ cup water
- 2 tablespoons unsalted butter
- ½ teaspoon salt
Additional Ingredients:
- 1 packet Kool-Aid drink mix (any flavor)
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Cook the Taffy Mixture: In a saucepan, combine sugar, cornstarch, corn syrup, water, butter, and salt. Cook until it reaches 250°F without stirring.
- Add Flavor and Cool: Remove from heat, add Kool-Aid and vanilla. Pour onto the baking sheet and let it cool slightly.
- Pull the Taffy: Butter your hands and pull the taffy until light and glossy.
- Cut and Store: Cut or twist into pieces, dust with powdered sugar, and wrap in wax paper.
Notes
- Experiment with different Kool-Aid flavors for unique taffy variations.
- Exercise caution when working with hot sugar to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 8g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
