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Kool-Aid Slushies Recipe


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4 from 48 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

This refreshing Kool-Aid Slushie recipe is a quick and easy way to enjoy a flavorful, icy treat at home. Perfect for warm days or anytime you need a fruity, sweet chill, these slushies combine your favorite Kool-Aid flavor with ice, sugar, and an optional fizzy twist of lemon-lime soda. Ready in just 5 minutes and great for all ages, this simple blended drink is sure to become a summertime staple.


Ingredients

Scale

Slushie Base

  • 1 packet of Kool-Aid (any flavor you prefer)
  • 1/2 cup sugar (adjust to your sweetness preference)
  • 2 cups cold water
  • 2 cups ice cubes

Optional Fizz

  • 1/2 cup lemon-lime soda (optional, for extra fizz and flavor)

Instructions

  1. Prepare the Kool-Aid: In a pitcher, mix the Kool-Aid packet with sugar and 2 cups of cold water. Stir well until the sugar is completely dissolved to create a sweet flavor base.
  2. Make the Slushie: Pour the Kool-Aid mixture into a blender along with the ice cubes. Blend until the texture is smooth and slushy. Adjust the thickness by adding more ice for a thicker consistency or more water if you prefer it thinner.
  3. Optional Fizz: For a fizzy version, add 1/2 cup of lemon-lime soda to the blender and pulse a couple of times just to combine without fully blending the bubbles away.
  4. Serve: Pour the finished slushie into glasses immediately. Serve with a straw and optionally garnish with extra ice or fresh fruit for a festive touch.

Notes

  • Adjust the sugar quantity as per your sweetness preference or dietary needs.
  • You can use any Kool-Aid flavor to customize the taste.
  • For a thicker slushie, add more ice cubes; for a thinner one, add more water or soda.
  • Serve immediately for the best texture as the ice will melt over time.
  • Optional garnishes like fresh fruit or mint leaves can enhance presentation and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American