Description
Enjoy the famous KFC coleslaw right at home with this easy and delicious recipe. Creamy and tangy, it’s the perfect side dish for any meal or gathering.
Ingredients
Scale
Coleslaw:
- 8 cups finely chopped green cabbage
- ¼ cup shredded carrot
- 2 tbsp minced onion
Dressing:
- ½ cup mayonnaise
- â…“ cup granulated sugar
- ¼ cup whole milk
- ¼ cup buttermilk
- 2 ½ tbsp lemon juice
- 1 ½ tbsp white vinegar
- ¼ tsp salt
- â…› tsp ground black pepper
Instructions
- Cut and Mix: In a large bowl, combine the cabbage, carrot, and onion.
- Make Dressing: In a separate medium bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and stir well to coat evenly.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to blend. Stir again before serving.
Notes
- For the classic KFC texture, chop the cabbage very finely.
- The coleslaw is best served cold and can be made up to 2 days in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
