Description
Indulge in the creamy, tangy goodness of Key Lime Fudge. This no-bake dessert combines the sweetness of white chocolate with the zesty flavors of key lime for a refreshing treat that’s perfect for any occasion.
Ingredients
Scale
For the Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 teaspoons key lime zest
- ¼ cup key lime juice (fresh or bottled)
- pinch of salt
- green food coloring (optional)
For Topping (Optional):
- crushed graham crackers
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat until smooth. Stir in key lime zest, key lime juice, salt, and food coloring. Pour into the dish and top with graham crackers if desired.
- Chill: Refrigerate for at least 4 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- For best flavor, use fresh key lime juice and zest.
- Store fudge in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 13g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
