Description
This Key Lime Cheesecake is a luscious and creamy dessert blending tangy key lime flavor with a classic baked cheesecake texture. Featuring a buttery graham cracker crust and a smooth lime-infused filling, this American dessert is perfect for summer gatherings or any citrus lover’s treat. Garnished with whipped cream and lime slices, it offers a refreshing tropical twist.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- ½ cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
Garnish (optional)
- Whipped cream
- Lime slices
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter until the mixture is evenly moistened. Firmly press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth using a mixer. Gradually add 1 cup sugar and blend until well combined. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl to ensure even mixing. Stir in the sour cream, key lime juice, key lime zest, and vanilla extract until the filling is fully incorporated and smooth.
- Assemble and bake: Pour the filling over the cooled crust in the springform pan, smoothing the top with a spatula. Bake in the preheated oven for 55 to 65 minutes or until the center is just set but still slightly jiggly when gently shaken.
- Cool the cheesecake: After baking, turn off the oven and crack the oven door open. Leave the cheesecake inside to cool gradually for 1 hour. This helps prevent cracking and maintains a creamy texture.
- Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to fully set and develop flavor.
- Serve: Before serving, optionally garnish the cheesecake with whipped cream and lime slices for an elegant presentation and added fresh flavor.
Notes
- For the best citrus flavor, always use authentic key lime juice. Regular lime juice can be substituted if necessary but will alter the distinct taste.
- To prevent cracks in the cheesecake, avoid overbeating the cream cheese mixture, and allow the cheesecake to cool gradually in the oven after baking.
- Using a water bath during baking can also minimize cracking, though it’s optional for this recipe.
- Ensure all ingredients are at room temperature before mixing to achieve a smooth batter.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
