Key Lime Cheesecake Recipe
If you have a soft spot for desserts that balance creamy richness with a refreshing citrus zing, then this Key Lime Cheesecake Recipe will become your new favorite treat. Imagine a velvety smooth cheesecake bursting with the vibrant tartness of key lime, all nestled atop a buttery graham cracker crust. It’s the perfect blend of sweet and tangy flavors that’s both indulgent and bright, making it a divine dessert for any occasion. Whether you’re serving it at a summer barbecue or simply craving a slice of sunshine at home, this cheesecake is guaranteed to delight every bite.
Ingredients You’ll Need
The magic of this Key Lime Cheesecake Recipe lies in its simple, carefully selected ingredients. Each one plays a crucial role, from creating the perfect crust texture to delivering that signature tangy punch and creamy finish.
- 1 ½ cups graham cracker crumbs: These form the crispy, buttery base that holds everything together.
- ¼ cup granulated sugar (for crust): Adds just the right amount of sweetness to the crust.
- 6 tablespoons unsalted butter (melted): Provides richness and binds the crust crumbs.
- 24 oz cream cheese (softened): The heart of the cheesecake, delivering creaminess and smoothness.
- 1 cup granulated sugar (for filling): Sweetens the filling perfectly without overpowering the lime.
- 3 large eggs: Give the cheesecake its structure and that lovely, silky texture.
- ½ cup sour cream: Adds a subtle tanginess and keeps the cheesecake moist.
- ½ cup key lime juice (fresh or bottled): The star ingredient, providing the zesty citrus flavor unique to this dessert.
- 1 tablespoon key lime zest: Intensifies the lime aroma and adds a fresh, vibrant edge.
- 1 teaspoon vanilla extract: Balances the tartness with a hint of sweetness and warmth.
- Whipped cream and lime slices (optional garnish): Perfect for an elegant and inviting presentation.
How to Make Key Lime Cheesecake Recipe
Step 1: Prepare and Bake the Crust
Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter until the mixture is evenly moistened. Firmly press this blend into the bottom of a 9-inch springform pan, creating a compact and even base. Bake the crust for 10 minutes to set it, then remove and let it cool while you prepare the luscious filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s perfectly smooth and lump-free—this is the key to a silky texture. Gradually add 1 cup of granulated sugar, mixing until fully combined. Incorporate the eggs one at a time, ensuring each is fully beaten in before adding the next, and scrape down the sides of the bowl as needed to maintain an even blend. Stir in the sour cream, followed by the bright key lime juice, fresh key lime zest, and vanilla extract. Combine everything gently so the mixture is smooth without overbeating, which helps prevent cracks during baking.
Step 3: Bake the Cheesecake
Pour the filling over your cooled crust, smoothing out the top for even baking. Place the springform pan in the oven and bake for 55 to 65 minutes. You’ll want the center to be just set—with a slight jiggle that promises creaminess once fully chilled. When the baking time is up, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for about an hour; this gradual cooling prevents sudden temperature changes that can cause cracking.
Step 4: Chill Before Serving
After cooling in the oven, remove the cheesecake and transfer it to the refrigerator. Chill for at least 4 hours or, even better, overnight. This chilling time lets the flavors meld beautifully and the texture firm up to that perfect sliceable consistency everyone loves in a Key Lime Cheesecake Recipe.
How to Serve Key Lime Cheesecake Recipe
Garnishes
Before serving, add an extra touch of elegance with a generous dollop of whipped cream and a few thin lime slices. These garnishes not only enhance the visual appeal but also complement the tangy lime flavor with creamy and fresh accents that wow your guests.
Side Dishes
This cheesecake pairs wonderfully with light, fruity sides such as a fresh berry salad or a tropical fruit salsa. These accompaniments add brightness and textural contrast without competing with the rich, citrusy cheesecake.
Creative Ways to Present
For a stylish twist, serve individual mini cheesecakes in cute jars or serve slices on colorful dessert plates garnished with edible flowers. Drizzling some passionfruit coulis or a raspberry reduction over the top can add a splash of color and a unique flavor boost.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, making it perfect for enjoying the next day or two.
Freezing
If you want to save cheesecake for longer, freezing is a great option. Wrap slices individually in plastic wrap and then foil before placing them in a freezer-safe container. They can be frozen for up to 2 months and thawed overnight in the fridge before serving.
Reheating
This cheesecake is best enjoyed chilled, so reheating is generally not recommended. However, if you prefer a softer texture, let the cheesecake come to room temperature for about 15-20 minutes before serving.
FAQs
Can I use regular lime juice instead of key lime juice?
Absolutely! While key lime juice brings a distinctive tartness that defines this cheesecake, regular lime juice works as a convenient substitute without compromising much on flavor.
How do I prevent cracks in my cheesecake?
To avoid cracks, try not to overbeat the batter and allow the cheesecake to cool gradually in the oven with the door slightly open. This slow cooling process helps the cheesecake maintain its smooth surface.
What if I don’t have a springform pan?
A springform pan is ideal for easy removal of the cheesecake, but if you don’t have one, you can use a regular cake pan lined with parchment paper or foil, just be careful when removing the cake.
Can I make this cheesecake gluten-free?
Yes! Simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies to keep the crust gluten-free without losing that classic flavor and texture.
How long does it take to chill before serving?
The cheesecake needs a minimum of 4 hours to chill and set properly, but overnight chilling yields the best flavor and texture, allowing the cheesecake to firm up perfectly.
Final Thoughts
This Key Lime Cheesecake Recipe is one of those rare desserts that feels both indulgent and refreshingly light, making it an absolute crowd-pleaser. Once you try it, you’ll see why it quickly becomes a go-to for celebrations and everyday treats alike. So go ahead, give this recipe a whirl and treat yourself and your loved ones to a slice of creamy, tangy perfection.
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Key Lime Cheesecake Recipe
- Total Time: 6 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Key Lime Cheesecake is a luscious and creamy dessert blending tangy key lime flavor with a classic baked cheesecake texture. Featuring a buttery graham cracker crust and a smooth lime-infused filling, this American dessert is perfect for summer gatherings or any citrus lover’s treat. Garnished with whipped cream and lime slices, it offers a refreshing tropical twist.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- ½ cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
Garnish (optional)
- Whipped cream
- Lime slices
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter until the mixture is evenly moistened. Firmly press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth using a mixer. Gradually add 1 cup sugar and blend until well combined. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl to ensure even mixing. Stir in the sour cream, key lime juice, key lime zest, and vanilla extract until the filling is fully incorporated and smooth.
- Assemble and bake: Pour the filling over the cooled crust in the springform pan, smoothing the top with a spatula. Bake in the preheated oven for 55 to 65 minutes or until the center is just set but still slightly jiggly when gently shaken.
- Cool the cheesecake: After baking, turn off the oven and crack the oven door open. Leave the cheesecake inside to cool gradually for 1 hour. This helps prevent cracking and maintains a creamy texture.
- Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to fully set and develop flavor.
- Serve: Before serving, optionally garnish the cheesecake with whipped cream and lime slices for an elegant presentation and added fresh flavor.
Notes
- For the best citrus flavor, always use authentic key lime juice. Regular lime juice can be substituted if necessary but will alter the distinct taste.
- To prevent cracks in the cheesecake, avoid overbeating the cream cheese mixture, and allow the cheesecake to cool gradually in the oven after baking.
- Using a water bath during baking can also minimize cracking, though it’s optional for this recipe.
- Ensure all ingredients are at room temperature before mixing to achieve a smooth batter.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
