Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly sandwich. Slices of ribeye steak or roast beef are filled with sautéed onions, peppers, mushrooms, and provolone cheese, then baked to perfection. A flavorful and satisfying meal for those following a keto or low-carb diet.
Ingredients
Scale
Steak:
- 1 lb thinly sliced ribeye steak or deli roast beef
Vegetable Mixture:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup mushrooms, sliced
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Cheese:
- 6 slices provolone cheese
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Sauté onion, bell pepper, and mushrooms for 5–6 minutes until softened. Remove and set aside.
- Season and Roll: Season steak slices with garlic powder, salt, and pepper. Lay out each steak slice, place a piece of provolone cheese on top, and add a spoonful of the vegetable mixture. Roll tightly and place seam-side down on the prepared baking sheet.
- Bake: Bake for 10–12 minutes, or until cheese is melted and steak is cooked to your liking.
- Serve: Serve hot.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the veggies while sautéing.
- These can also be cooked in a skillet instead of the oven for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 220
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 55 mg
