Keto Philly Cheesesteak Roll Ups Recipe
If you’re searching for a mouthwatering, cheese-loaded dish that’s keto-friendly without giving up any of the classic comfort you crave, Keto Philly Cheesesteak Roll Ups will absolutely win you over. These savory roll ups capture everything you love about the iconic sandwich—melty provolone, juicy steak, and perfectly sautéed veggies—all wrapped up in an easy-to-eat, low-carb format. Whether you’re serving them for a weeknight dinner or taking them to your next game night, Keto Philly Cheesesteak Roll Ups deliver unbeatable flavor while keeping things simple and totally satisfying.
Ingredients You’ll Need
Keto Philly Cheesesteak Roll Ups shine because of their straightforward, wholesome ingredients, each chosen to maximize flavor, texture, and color. You’ll find that every component plays a deliciously important role, coming together for a bite that’s both comforting and impressive.
- Thinly sliced ribeye steak or deli roast beef (1 lb): Ribeye brings rich flavor and perfect tenderness, while deli roast beef is an ultra-convenient, equally tasty option.
- Olive oil (1 tablespoon): A splash of olive oil adds depth to the sautéed veggies and keeps everything from sticking.
- Small onion, thinly sliced (1): Onion sweetens as it cooks, delivering that unmistakable cheesesteak taste.
- Green bell pepper, thinly sliced (1): The bell pepper adds crunch and a beautiful pop of color.
- Mushrooms, sliced (1/2 cup): Mushrooms bring a meaty, earthy note that rounds out the filling.
- Garlic powder (1 teaspoon): A sprinkle of garlic powder infuses the steak with irresistible aroma and flavor.
- Salt and black pepper, to taste: Season generously to enhance every ingredient—don’t be shy!
- Provolone cheese, sliced (6 slices): Creamy, perfectly meltable provolone is the key to that gooey cheese pull we all love.
How to Make Keto Philly Cheesesteak Roll Ups
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C), which sets the stage for the cheese to get deliciously gooey and the steak to cook just right. Line a baking sheet with parchment paper—this not only prevents sticking but also makes cleanup a breeze.
Step 2: Sauté the Veggies
Heat up your olive oil in a skillet over medium heat. Toss in the thinly sliced onion, green bell pepper, and mushrooms. Sauté for about 5 to 6 minutes until everything softens, caramelizes slightly, and the colors become vibrant. This mixture is where a splash of Worcestershire sauce can work wonders if you want deeper flavor.
Step 3: Season and Lay Out the Steak
Arrange your steak slices on a clean work surface. Sprinkle both sides with garlic powder, salt, and black pepper. This simple step is crucial—it brings all the flavors of real cheesesteak right to center stage.
Step 4: Assembly Time
On each piece of steak, lay down a slice of provolone cheese, then spoon over a generous helping of the sautéed bell pepper, onion, and mushroom mix. Starting at one end, roll them up tightly, making sure to keep the filling tucked inside.
Step 5: Bake to Melty Perfection
Place each Keto Philly Cheesesteak Roll Up seam-side down on your prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes, just until the cheese is bubbling and the meat is cooked to your liking. Serve them piping hot for the best flavor and texture!
How to Serve Keto Philly Cheesesteak Roll Ups
Garnishes
Brighten up your Keto Philly Cheesesteak Roll Ups with a sprinkle of chopped fresh parsley or a pinch of red chili flakes for extra kick. If you love a little tang, a few pickled pepper rings or a spoonful of sugar-free ketchup or mustard on the side complement each bite beautifully.
Side Dishes
Pair your roll ups with a crisp green salad, oven-roasted radishes, or simple steamed broccoli for a well-rounded keto meal. Cauliflower mash or zucchini fries also work wonders—think classic steakhouse sides, keto style.
Creative Ways to Present
For party platters, slice each roll up into rounds, spear with toothpicks, and arrange them for a crowd-pleasing appetizer. Or plate them alongside vibrant grilled veggies for a colorful main course that’s as inviting as it is delicious. These Keto Philly Cheesesteak Roll Ups are awesome whether you dress them up or keep things homey.
Make Ahead and Storage
Storing Leftovers
Any leftover Keto Philly Cheesesteak Roll Ups should be cooled, then stored in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them perfect for easy keto lunches or dinners on the go.
Freezing
If you’d like to freeze your roll ups, let them cool completely before wrapping individually in foil or parchment, then seal them in a freezer-safe bag or container. They’ll keep well for up to 2 months—just thaw overnight in the fridge before reheating.
Reheating
To reheat, place your Keto Philly Cheesesteak Roll Ups on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until hot and the cheese is melty again. For a quick fix, you can microwave them for a minute or two, though the oven helps retain the best texture.
FAQs
Can I use a different type Main Course
Absolutely! While provolone brings authentic cheesesteak character, mozzarella, Swiss, or even pepper jack all melt beautifully and add their own fun twist to these roll ups.
What if I don’t have ribeye steak?
Deli roast beef is a fantastic shortcut, but you can also use sirloin, flank steak, or another tender cut. Just make sure it’s thinly sliced for easy rolling and quick cooking.
Are Keto Philly Cheesesteak Roll Ups gluten-free?
Yes, this recipe is naturally gluten-free, making it a terrific choice for anyone with gluten sensitivities or celiac disease. Always double-check your cheese and seasonings to ensure they’re gluten-free, too.
Can I cook these entirely on the stovetop?
You sure can! If you want to skip the oven, simply assemble and roll the steak as usual, then cook seam-side down in a covered skillet on medium-low heat for a few minutes per side until the cheese is melted and the steak is cooked through.
Can I add other veggies or spices?
Get creative! Red bell peppers, jalapeños, or even a sprinkle of Italian seasoning add great flavor and color. Customize your Keto Philly Cheesesteak Roll Ups to suit your cravings or whatever you have on hand.
Final Thoughts
Once you try Keto Philly Cheesesteak Roll Ups, I have a feeling they’ll become one of your go-to recipes for both cravings and convenience. They’re simple, satisfying, and open to endless variation. Give them a go, and treat yourself to that classic cheesesteak flavor—minus all the carbs!
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Keto Philly Cheesesteak Roll Ups Recipe
- Total Time: 22 minutes
- Yield: 6 roll ups 1x
- Diet: Non-Vegetarian
Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly sandwich. Slices of ribeye steak or roast beef are filled with sautéed onions, peppers, mushrooms, and provolone cheese, then baked to perfection. A flavorful and satisfying meal for those following a keto or low-carb diet.
Ingredients
Steak:
- 1 lb thinly sliced ribeye steak or deli roast beef
Vegetable Mixture:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup mushrooms, sliced
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Cheese:
- 6 slices provolone cheese
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Sauté onion, bell pepper, and mushrooms for 5–6 minutes until softened. Remove and set aside.
- Season and Roll: Season steak slices with garlic powder, salt, and pepper. Lay out each steak slice, place a piece of provolone cheese on top, and add a spoonful of the vegetable mixture. Roll tightly and place seam-side down on the prepared baking sheet.
- Bake: Bake for 10–12 minutes, or until cheese is melted and steak is cooked to your liking.
- Serve: Serve hot.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the veggies while sautéing.
- These can also be cooked in a skillet instead of the oven for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 220
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 55 mg
