Description
Jalapeño Peach Chicken is a vibrant and flavorful dish featuring juicy grilled chicken thighs glazed with a sweet and spicy peach-jalapeño sauce. This recipe combines the natural sweetness of peaches with the heat of jalapeño, balanced by a tangy honey-soy garlic sauce. Perfect for a quick 30-minute meal that delivers a delicious balance of flavors with a fresh cilantro garnish.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- Salt and pepper to taste
Honey Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
Peach-Jalapeño Mixture
- 2 peaches, diced
- 1 jalapeño, sliced
Garnish
- Fresh cilantro, chopped
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure even cooking and beautiful grill marks on the chicken thighs.
- Make the Honey Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar until well combined. This mixture forms the sweet and tangy base for the glaze.
- Season and Grill the Chicken: Season the chicken thighs generously with salt and pepper, then brush them with olive oil to prevent sticking. Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
- Prepare the Peach-Jalapeño Mixture: While the chicken grills, heat a skillet over medium heat. Add the diced peaches and sliced jalapeño, then pour in the honey sauce mixture. Cook, stirring occasionally, for about 5 minutes until the sauce thickens and the flavors meld.
- Glaze the Chicken: Brush the grilled chicken thighs with the peach-jalapeño glaze from the skillet and place back on the grill for an additional 1-2 minutes per side, allowing the glaze to caramelize and stick to the chicken.
- Serve: Remove the chicken from the grill and top with the remaining peach-jalapeño mixture from the skillet. Garnish with freshly chopped cilantro for a burst of color and freshness. Serve immediately.
Notes
- Adjust the amount of jalapeño based on your desired spice level.
- Use ripe peaches for the best sweetness and flavor.
- If you don’t have a grill, this recipe can be adapted to a grill pan on the stovetop.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Leftover glaze can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
