Name: Jalapeño Chicken with Bell Peppers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-Inspired
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips; 2 tablespoons olive oil; 2 jalapeños, thinly sliced (seeds removed for less heat); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 4 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chicken broth; 2 tablespoons lime juice; 2 tablespoons fresh cilantro, chopped

Description

This Jalapeño Chicken with Bell Peppers recipe is a spicy and flavorful dish perfect for a quick and easy weeknight dinner. Tender chicken strips are sautéed with a medley of colorful bell peppers, jalapeños, and aromatic spices, creating a delicious one-pan meal that pairs well with rice, tortillas, or a fresh salad.

Ingredients

Scale

Chicken:

1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
2 tablespoons olive oil

Vegetables:

2 jalapeños, thinly sliced (seeds removed for less heat)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
4 cloves garlic, minced

Spices:

1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Liquid and Garnish:

1/4 cup chicken broth
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped

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Instructions

Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5 to 6 minutes until lightly browned. Remove and set aside.
Sauté Vegetables: In the same skillet, add jalapeños, bell peppers, and onion. Cook for 5 minutes until softened.
Add Spices: Add garlic, paprika, cumin, chili powder, salt, and pepper, stirring until fragrant.
Combine and Cook: Return chicken to the skillet, pour in chicken broth, and cook for 3 to 4 minutes until chicken is cooked through and sauce slightly thickens.
Finish and Serve: Stir in lime juice and garnish with cilantro. Serve hot with preferred sides.

Notes

Adjust the spice level by adding or removing jalapeño seeds.
You can substitute poblano peppers for a milder flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course, Chicken
Method: Sautéing, Stovetop
Cuisine: Mexican-Inspired, American

Nutrition

Serving Size: 1 portion
Calories: 310
Sugar: 5g
Sodium: 520mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 36g
Cholesterol: 105mg