Jalapeno Chicken with Bell Peppers Recipe

Get ready to spice up your dinner routine with this vibrant Jalapeno Chicken with Bell Peppers Recipe! This dish is a celebration of bold flavors, colorful vegetables, and juicy chicken all tossed in a glossy, sweet-and-savory sauce. It comes together in just 30 minutes, which is perfect for busy weeknights, yet the taste is so delicious it feels special enough for a weekend treat. Whether you like your dinners on the zesty side or you’re looking to add a little excitement to your menu, this quick stir-fry is about to become a new favorite.

Ingredients You’ll Need

The ingredient list for Jalapeno Chicken with Bell Peppers Recipe is refreshingly simple, but every element plays a crucial role. From the tender chicken to the crunchy bell peppers and the fiery jalapeños, each contributes an essential color, flavor, or texture that makes this stir-fry shine!

• Boneless, skinless chicken breast: The star of the dish, cut into bite-sized pieces for fast, even cooking and juicy texture.
• Cornstarch: Helps lock in moisture for the chicken and gives it a silky finish after stir-frying.
• Soy sauce: Adds depth, umami, and a hint of saltiness to balance the heat.
• Olive oil: Perfect for stir-frying, giving a subtle richness without overpowering the other flavors.
• Red bell pepper: Sweet and colorful, it’s a natural contrast to the jalapeños and adds a beautiful crunch.
• Green bell pepper: Offers an earthy, slightly grassy note and pops of green throughout the dish.
• Jalapeños: Adjust the amount to suit your heat preference; they bring the excitement and a gentle warmth!
• Garlic: Freshly minced for aromatic depth that permeates the entire stir-fry.
• Fresh ginger: Lends a bright, peppery zing that keeps flavors fresh and lively.
• Oyster sauce: Thick, savory, and slightly sweet, this rounds out the sauce and ties everything together.
• Rice vinegar: Adds a tangy lift that balances the richness of the sauce.
• Honey: Just a touch for a glossy finish and to mellow the heat from the jalapeños.
• Salt and pepper: Essential for dialing in the perfect seasoning.
• Chopped green onions: The ultimate fresh, oniony pop for garnish—don’t skip!

How to Make Jalapeno Chicken with Bell Peppers Recipe

Step 1: Marinate the Chicken

Start by tossing your chicken with cornstarch, soy sauce, salt, and pepper in a mixing bowl. Let this magic mingle for about 10 to 15 minutes. The quick marinade infuses the chicken with salty umami flavors while the cornstarch acts as a tenderizer, guaranteeing juicy bites later.

Step 2: Sear the Chicken

Heat up your olive oil in a wide skillet or wok over medium-high heat. Add your marinated chicken pieces in a single layer and let them sizzle, stirring occasionally, until they’re beautifully browned and fully cooked. This usually takes about 5 to 7 minutes. Once done, take them out of the skillet and set aside so they stay nice and tender.

Step 3: Stir-Fry the Vegetables

In the same pan (don’t clean it—you want all those tasty bits!), add the garlic, fresh ginger, sliced red and green bell peppers, and those spicy jalapeños. Cook, stirring often, for 3 to 4 minutes. This gives you crisp-tender veggies with vibrant color, a hit of heat, and fragrant aromas that make the kitchen smell irresistible.

Step 4: Make the Sauce & Combine

Whisk together oyster sauce, rice vinegar, and honey in a small bowl. Return your cooked chicken to the skillet, then pour the sauce over everything. Toss thoroughly to coat every morsel, and let it all cook together for another 1 to 2 minutes until everything is hot and glossy.

Step 5: Garnish and Serve

Finally, sprinkle chopped green onions all over the top for a finishing burst of freshness. Serve Jalapeno Chicken with Bell Peppers Recipe hot and get ready to dive into those wonderful layers of flavor!

How to Serve Jalapeno Chicken with Bell Peppers Recipe

Garnishes

Finish your Jalapeno Chicken with Bell Peppers Recipe with a scattering of fresh chopped green onions for a pop of color and crispness. If you love herbs, cilantro or even Thai basil add extra brightness. For a subtle crunch, try topping each plate with a sprinkle of toasted sesame seeds.

Side Dishes

This stir-fry goes perfectly with fluffy steamed white rice, jasmine rice, or nutty brown rice, soaking up every drop of savory sauce. For a lighter option, spoon it over cauliflower rice or serve with simple stir-fried Asian greens like bok choy or snow peas. It’s also fantastic tossed with cooked noodles for a full-on noodle bowl experience.

Creative Ways to Present

Impress guests or keep things fun for the family by serving Jalapeno Chicken with Bell Peppers Recipe in lettuce cups for a fresh, handheld twist. Or, pile it high atop a bed of salad greens for a warm, protein-packed salad. For meal prep, portion into glass containers with rice or noodles for grab-and-go lunches that always satisfy.

Make Ahead and Storage

Storing Leftovers

Cool any uneaten chicken and vegetables to room temperature, then transfer to an airtight container. You can keep Jalapeno Chicken with Bell Peppers Recipe leftovers in the fridge for up to 3 days, making it perfect for easy weekday lunches or dinners.

Freezing

To freeze, simply place cooled portions of Jalapeno Chicken with Bell Peppers Recipe in freezer-safe containers or resealable bags. This dish freezes surprisingly well for up to 2 months but note that the texture of the bell peppers may soften a bit after thawing.

Reheating

For best results, reheat in a skillet over medium heat with a splash of water or chicken broth to keep it saucy and prevent drying out. You can also microwave individual portions covered loosely with a damp paper towel to retain moisture and restore those delicious flavors.

FAQs

Is Jalapeno Chicken with Bell Peppers Recipe very spicy?

You control the heat! Use just one jalapeño or remove all seeds for a mild warmth, or add two (with seeds, if you’re brave) for a bigger kick. The sweetness from honey and richness from the sauce beautifully balance the spiciness.

Can I make this dish gluten free?

Absolutely! Swap out regular soy sauce for tamari and use a gluten-free oyster sauce. All other ingredients are naturally gluten free, making this a simple tweak for dietary needs.

What protein can I use instead of chicken?

Feel free to substitute chicken with sliced beef, shrimp, or tofu. Just adjust the cooking times—shrimp cooks faster, while tofu may benefit from an extra toss in cornstarch for a crispier edge.

Can I add more vegetables?

Definitely! Try adding thinly sliced carrots, snap peas, or mushrooms for extra color and crunch. Just be mindful to keep everything bite-sized for fast and even stir-frying.

How do I keep the chicken tender in the Jalapeno Chicken with Bell Peppers Recipe?

The secret is in the quick marinade with cornstarch and soy sauce, plus cooking over high heat for a short period. Don’t overcook the chicken—remove it from the pan once done and add it back at the end.

Final Thoughts

You truly can’t go wrong with this Jalapeno Chicken with Bell Peppers Recipe. It’s the kind of meal that feels exciting yet so doable, with every bite bursting with fresh, bold flavors. Grab your skillet and give it a try—your taste buds will thank you!

Jalapeno Chicken with Bell Peppers Recipe

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4.6 from 19 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

This Jalapeno Chicken with Bell Peppers recipe is a flavorful and spicy stir-fry that brings together tender chicken with vibrant bell peppers and a kick of jalapeños. It’s a quick and easy Asian-inspired dish that is perfect for a delicious weeknight dinner.

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Ingredients

Scale 1x2x3x

Marinated Chicken:

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Stir-Fry:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1–2 jalapeños, sliced, seeds removed for less heat
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Chopped green onions for garnish

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Instructions

1. Marinate the Chicken: In a bowl, toss the chicken with cornstarch, soy sauce, salt, and pepper. Let it marinate for 10–15 minutes.
2. Cook the Chicken: Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5–7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.
3. Prepare the Vegetables: In the same skillet, add the garlic, ginger, bell peppers, and jalapeños. Stir-fry for 3–4 minutes until slightly tender.
4. Combine Ingredients: Return the chicken to the skillet. In a small bowl, whisk together oyster sauce, rice vinegar, and honey. Pour the sauce over the chicken and vegetables, toss to coat evenly, and cook for another 1–2 minutes until heated through.
5. Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles.

Notes

• Serve over steamed rice or noodles.
• Adjust the number of jalapeños based on your spice preference.
• For a gluten-free version, use tamari instead of soy sauce and a gluten-free oyster sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian-Inspired

Nutrition

• Serving Size: 1 plate
• Calories: 320
• Sugar: 6g
• Sodium: 670mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 85mg