Description
These Jalapeno Cheddar Yogurt Bagels are a quick and easy homemade bagel recipe combining the tangy creaminess of low-fat Greek yogurt with spicy jalapeno peppers and sharp cheddar cheese. Baked to a golden brown, these bagels are perfect for a savory breakfast or snack, offering a delightful blend of flavors and a soft yet chewy texture.
Ingredients
Scale
Dry Ingredients
- 125 grams all-purpose flour
- 10 grams baking powder
- 1.5 grams salt
Wet Ingredients
- 240 grams low-fat Greek yogurt
- 1 large egg, whisked (for dough brushing)
Add-ins
- 2 small jalapeno peppers, deseeded optionally; one diced, one sliced
- 60 grams shredded cheddar cheese, plus extra for topping
Instructions
- Preheat the Oven: Set your oven temperature to 200°C (400°F) to ensure it’s ready for baking the bagels evenly.
- Prepare Jalapenos: Dice one jalapeno finely and slice the other into thin rounds. Set both aside separately for mixing into the dough and topping the bagels later.
- Mix Dry Ingredients: In a mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
- Form the Dough: Add the low-fat Greek yogurt to the dry mixture. Stir with a rubber spatula until the dough begins to come together, then knead with your hands until it forms a cohesive ball. Add a little flour to your hands if the dough feels too sticky.
- Incorporate Jalapeno and Cheese: Gently fold the diced jalapeno and 60 grams of shredded cheddar cheese into the dough to distribute the flavors evenly throughout.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 2–3 minutes until the texture is smooth and manageable.
- Shape the Bagels: Divide the dough into four equal portions for smaller bagels or two portions for regular size. Roll each portion into a 15 cm long strand, then pinch the ends together to form a bagel ring.
- Prepare for Baking: Place the shaped bagels on a parchment-lined baking sheet. Brush each bagel with the whisked egg to promote browning. Top each with 2–3 jalapeno slices, sprinkle additional cheddar cheese, and optionally add a pinch of flaky salt for extra flavor.
- Bake: Bake the bagels in the preheated oven for 18–22 minutes, or until the tops are golden brown and cooked through.
- Cool and Toast: Allow the bagels to cool for 5–10 minutes on a wire rack. Before serving, slice them in half and toast for 2 minutes to crisp the interior and bring out the flavors.
Notes
- Optionally deseed the jalapenos for a milder heat level.
- Use Greek yogurt for the best texture and tanginess; full-fat or low-fat both work fine.
- Adjust baking time slightly depending on bagel size and oven variations.
- To add extra flavor, sprinkle flaky sea salt on top before baking.
- For a dairy-free version, substitute cheddar cheese with a vegan cheese alternative and use a plant-based yogurt.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer keeping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
