Description
A delicious and easy-to-make Italian Crockpot Chicken and Potatoes recipe that combines tender chicken breasts, flavorful baby potatoes, and aromatic seasonings for a satisfying meal.
Ingredients
Scale
Chicken and Potatoes:
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes (halved)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
Seasoning and Garnish:
- 1/4 cup olive oil
- 1/4 cup chicken broth
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (for serving)
- Chopped fresh parsley (for garnish)
Instructions
- Prepare Ingredients: Place chicken breasts in the crockpot and add potatoes, onion, and garlic.
- Mix Seasonings: Whisk together olive oil, chicken broth, Italian seasoning, salt, pepper, paprika, thyme, and red pepper flakes; pour over chicken and potatoes.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked and potatoes are tender.
- Serve: Sprinkle with Parmesan cheese and parsley before serving.
Notes
- For extra flavor, sear chicken before adding to the crockpot.
- Chicken thighs can be used as a substitute for a juicier result.
- Pair with a side salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 115mg
