Italian Chicken, Potatoes, and Green Beans Recipe
There is something truly comforting about a meal that comes together effortlessly, tastes incredible, and fills your kitchen with an inviting aroma. This Italian Chicken, Potatoes, and Green Beans Recipe is exactly that kind of dish. Featuring juicy, herb-seasoned chicken breasts surrounded by perfectly roasted potatoes and vibrant green beans, it brings a harmony of textures and flavors that make every bite a delight. Whether you’re cooking for family or friends, this recipe proves that simple ingredients, when treated with love and the right Italian-inspired seasoning, can create a standout meal everyone will adore.
Ingredients You’ll Need
Getting the ingredients right is the foundation of this Italian Chicken, Potatoes, and Green Beans Recipe. Each element plays a crucial role, from the hearty potatoes to the fresh green beans, while the aromatic herbs and spices tie everything together beautifully.
- 4 bone-in, skinless chicken breasts (or thighs): Choose fresh, quality chicken for the best flavor and juicy texture.
- 4 medium potatoes, cut into 1-inch cubes: Russets or Yukon Golds work great for roasting to crispy tender perfection.
- 1 lb fresh green beans, trimmed: Adds a crisp, fresh contrast and vibrant color to the dish.
- 2 tbsp olive oil: A staple in Italian cooking, it helps to brown and flavor both the chicken and veggies.
- 1 tsp garlic powder: Brings a warm, savory depth to the seasoning mix.
- 1 tsp onion powder: Adds a subtle sweetness and aroma without overpowering.
- 1 tsp dried oregano: Classic Italian herb that introduces an earthy, slightly peppery note.
- 1 tsp dried basil: Complements oregano with its sweet, aromatic flavor.
- 1/2 tsp salt (or to taste): Essential to bring out all the intricate flavors of the ingredients.
- 1/2 tsp pepper (or to taste): Gives a gentle heat to balance the herbs.
- 1/4 tsp red pepper flakes (optional): For those who love a little kick of spice in their meal.
- 1 tbsp fresh parsley, chopped (for garnish, optional): Adds a pop of color and fresh, herby brightness at the end.
- 1/2 cup grated Parmesan cheese (optional, for garnish): Offers savory richness and a beautiful finishing touch.
How to Make Italian Chicken, Potatoes, and Green Beans Recipe
Step 1: Preheat the Oven
First, set your oven to 400°F (200°C) so it’s perfectly hot for roasting. Preparing your baking sheet by lining it with parchment paper or using a light coat of cooking spray makes cleanup effortless and helps prevent sticking, ensuring everything roasts evenly and beautifully.
Step 2: Prepare the Chicken
Drying the chicken breasts is key to getting a nice, even seasoning coverage and helps the surface brown well. Coat both sides with half of the garlic powder, onion powder, oregano, basil, salt, and pepper to infuse the meat with an Italian herb flavor. Drizzling with 1 tablespoon of olive oil enhances crispness and keeps the chicken juicy throughout roasting.
Step 3: Season the Potatoes and Green Beans
In a large bowl, toss the cubed potatoes with the remaining olive oil and seasonings. These simple spices bring out the natural sweetness of the potatoes and prepare them to roast to a tender inside with a crispy outside. Adding the trimmed green beans to the same bowl saves time and lets the veggies soak up a little of those delicious flavors as well.
Step 4: Assemble on the Baking Sheet
Place the seasoned chicken breasts right in the center of your prepared pan – this is your star player. Surround them with the potatoes, and scatter the green beans on the opposite side to give everything enough space to roast evenly. You can drizzle a bit more olive oil on top if you love an extra crispy finish on your veggies.
Step 5: Roast to Perfection
Roast everything together for 30 to 40 minutes until the chicken is cooked through with an internal temperature of 165°F (74°C) and the potatoes are tender to the fork. If you like your potatoes extra crispy, a quick 2 to 3 minute broil at the end is perfect. This final touch creates golden, irresistible edges that will have everyone reaching for seconds.
Step 6: Garnish and Serve
Once out of the oven, sprinkle fresh parsley and grated Parmesan cheese over the chicken and vegetables. These garnishes add color, freshness, and a burst of umami that takes the whole dish to the next level. Now it’s ready to plate and enjoy!
How to Serve Italian Chicken, Potatoes, and Green Beans Recipe
Garnishes
Simple garnishes like freshly chopped parsley and a dusting of Parmesan cheese do wonders to brighten the dish both visually and flavor-wise. They add a lovely fresh herbal note and a rich, salty finish that complements the roasted ingredients perfectly.
Side Dishes
While this recipe is satisfying on its own, serving it alongside crusty Italian bread to sop up any juices or a simple mixed green salad can provide delightful textural and flavor contrasts that round out the meal beautifully.
Creative Ways to Present
You can elevate this rustic dish by placing the chicken atop a bed of the roasted potatoes and green beans on a warm, white platter. Adding lemon wedges for squeezing over the chicken or a drizzle of balsamic glaze for a touch of sweetness will impress guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
Leftovers from your Italian Chicken, Potatoes, and Green Beans Recipe keep well in an airtight container in the refrigerator for up to 3 days. Make sure to cool completely before storing to maintain freshness and prevent sogginess.
Freezing
This dish freezes nicely if you want to save portions for later. Separate chicken and vegetables into freezer-safe containers or bags and use within 2 months for the best flavor and texture. Thaw overnight in the fridge before reheating.
Reheating
To bring leftovers back to life, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps maintain the crispy texture of the potatoes and keeps the chicken moist. Avoid microwaving if you can, as it tends to make the potatoes soggy.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Bone-in, skinless chicken thighs work wonderfully in this recipe and tend to remain even juicier while roasting. Just be sure to check the internal temperature reaches 165°F to ensure it’s fully cooked.
What type of potatoes is best for roasting?
Russet or Yukon Gold potatoes are ideal because they develop a lovely crispy crust while staying tender inside. Avoid waxy potatoes as they don’t crisp up as well in the oven.
Can I make this recipe gluten-free?
Yes! This Italian Chicken, Potatoes, and Green Beans Recipe is naturally gluten-free provided you use gluten-free Parmesan cheese and check any additional seasonings for hidden gluten.
Is it possible to cook this on a grill instead of the oven?
You can grill the chicken separately and roast or grill the potatoes and green beans in foil packets. Just keep an eye on the timing to make sure everything finishes warm and well-cooked at the same time.
How can I add more flavor without fresh herbs?
Dried herbs used in the recipe do a great job, but if you want more depth, consider adding a splash of lemon juice before serving or incorporating some finely minced garlic into the seasoning mix for a punchier taste.
Final Thoughts
This Italian Chicken, Potatoes, and Green Beans Recipe is a true gem for anyone craving a wholesome, flavor-packed meal that comes together with ease. Its balance of tender meat, crisp potatoes, and fresh green beans sprinkled with fresh herbs and Parmesan makes it a timeless favorite. I can’t wait for you to try this and see how it quickly becomes a regular dinner guest in your home too!
Print
Italian Chicken, Potatoes, and Green Beans Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This Italian Chicken, Potatoes, and Green Beans recipe is a wholesome, one-pan meal featuring tender bone-in chicken breasts seasoned with classic Italian herbs, accompanied by crispy roasted potatoes and fresh green beans. Baked together in the oven with olive oil and aromatic spices, it offers a flavorful and balanced dinner perfect for any night of the week.
Ingredients
Chicken
- 4 bone-in, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
Vegetables
- 4 medium potatoes, cut into 1-inch cubes
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1/4 tsp red pepper flakes (optional for some heat)
Garnish (Optional)
- 1 tbsp fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet or large baking dish with parchment paper or lightly grease it with cooking spray for easy cleanup.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with half of the garlic powder, onion powder, oregano, basil, salt, and pepper. Drizzle with 1 tablespoon of olive oil and rub evenly.
- Prepare the Potatoes and Green Beans: In a large mixing bowl, toss the diced potatoes with 1 tablespoon of olive oil, the remaining garlic powder, onion powder, oregano, salt, and pepper until evenly coated. Add the trimmed green beans to the same bowl and toss with any remaining seasoning mixture. Optionally, sprinkle red pepper flakes for some heat.
- Assemble on the Baking Sheet: Place the seasoned chicken breasts in the center of the prepared baking sheet or dish. Arrange the seasoned potatoes around the chicken and scatter the green beans on the other side of the pan.
- Drizzle with Olive Oil: Drizzle everything with a little more olive oil if desired for extra crispness and flavor.
- Bake: Roast in the preheated oven for 30-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are fork-tender. For crispier potatoes, you can broil them for an additional 2-3 minutes at the end of cooking.
- Add Garnishes: Once everything is cooked, remove the pan from the oven and sprinkle fresh parsley and grated Parmesan cheese over the chicken and vegetables for added flavor.
- Serve and Enjoy: Serve the chicken, potatoes, and green beans on plates and enjoy your simple, flavorful meal!
Notes
- Bone-in chicken breasts provide more flavor and moisture but can be substituted with boneless if preferred, adjusting cooking time accordingly.
- Adjust seasoning amounts to taste, especially salt and red pepper flakes for spice preference.
- Use parchment paper for easier cleanup and to prevent sticking.
- Check the internal temperature of the chicken to ensure it is fully cooked for safety.
- For a vegetarian variation, substitute chicken with firm tofu or a plant-based chicken alternative and adjust cooking time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
