Name: Irresistible Strawberry Cheesecake Dump Delight Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box vanilla or white cake mix; 2 cans (21 ounces each) strawberry pie filling; 2 packages (8 ounces each) cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, melted; 1/2 cup graham cracker crumbs; Whipped cream; Fresh strawberries

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If you’re searching for a show-stopping dessert that’s as effortless as it is delicious, look no further than Irresistible Strawberry Cheesecake Dump Delight. This dreamy bake combines tangy cream cheese, juicy strawberry pie filling, and a buttery cake topping all in one pan—no complicated steps or fancy equipment required. Every scoop is a beautiful balance of creamy, fruity, and crunchy, making it perfect for potlucks, celebrations, or when you simply crave something extra special. Trust me, this crowd-pleaser will quickly become your go-to treat!

Irresistible Strawberry Cheesecake Dump Delight Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of pantry staples and a few fresh touches are all it takes to create this stunning dessert. Each ingredient plays a starring role, from the creamy base to the crunchy finish, ensuring every bite of your Irresistible Strawberry Cheesecake Dump Delight is pure joy.

Vanilla or white cake mix: The foundation for a golden, fluffy top that soaks up all the delicious flavors.
Strawberry pie filling (2 cans): Delivers sweet, jammy fruitiness and a gorgeous color to every layer.
Cream cheese (softened): Adds creamy, tangy richness that gives this dessert its cheesecake soul.
Powdered sugar: Sweetens the cream cheese mixture for that classic cheesecake taste and velvety texture.
Vanilla extract: Enhances the cream cheese and amplifies the overall flavor profile with warmth and depth.
Unsalted butter (melted): Moistens the cake mix for a buttery, tender crumb that bakes up beautifully.
Graham cracker crumbs: Sprinkled on top for a signature cheesecake crunch and nostalgic flavor.
Whipped cream and fresh strawberries (for garnish): The perfect finishing touch, adding lightness, color, and extra strawberry flair.

How to Make Irresistible Strawberry Cheesecake Dump Delight

Step 1: Prep Your Pan and Preheat

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to make sure nothing sticks and cleanup stays simple. This step ensures your Irresistible Strawberry Cheesecake Dump Delight lifts out in perfect squares with all its lovely layers intact.

Step 2: Layer the Strawberry Base

Open the cans of strawberry pie filling and spread them evenly across the bottom of your prepared dish. This forms the juicy, fruity base that bursts with sweet-tart strawberry flavor in every bite.

Step 3: Whip the Cheesecake Layer

In a medium mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until lusciously smooth and creamy. Drop generous spoonfuls of this cheesecake mixture over the strawberry layer, spacing them out for delicious pockets of tangy creaminess as the dessert bakes.

Step 4: Top with Cake Mix

Next, sprinkle the dry vanilla or white cake mix evenly over the top. Don’t mix it in—simply let it rest on top so it forms a golden, tender crust as the dessert bakes. This is the signature “dump” technique that keeps things easy and fuss-free.

Step 5: Add Butter and Crunch

Drizzle the melted unsalted butter evenly over the surface of the cake mix, making sure to moisten as much as possible. Then, for that irresistible cheesecake touch, sprinkle graham cracker crumbs across the top. They’ll toast up beautifully and add a crave-worthy crunch.

Step 6: Bake Until Golden and Bubbly

Place the dish in your preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is beautifully golden, the edges are bubbling, and your kitchen smells absolutely heavenly. Let it cool slightly to help the layers set before you serve up your masterpiece.

How to Serve Irresistible Strawberry Cheesecake Dump Delight

Garnishes

No slice of Irresistible Strawberry Cheesecake Dump Delight is complete without a generous swirl of whipped cream and a few fresh strawberry slices on top. These finishing touches add a light, airy contrast and a pop of beautiful color that makes every serving feel special.

Side Dishes

This dessert stands strong on its own, but if you want to round out the experience, pair it with a scoop of vanilla ice cream or a light fruit salad. The cool, creamy ice cream is perfect against the warm cake, while a citrusy salad keeps things fresh and bright.

Creative Ways to Present

For parties, try spooning warm portions into individual mason jars and topping each with whipped cream and a strawberry. Or, cut classic squares and serve on pretty dessert plates with a drizzle of strawberry sauce for extra flair. However you present it, Irresistible Strawberry Cheesecake Dump Delight is sure to impress!

Make Ahead and Storage

Storing Leftovers

Have leftovers? Simply cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. Refrigerate for up to three days—just be sure to keep the whipped cream and fresh strawberries separate until serving.

Freezing

If you want to save some for later, this dessert freezes surprisingly well. Wrap cooled, un-garnished portions in foil and place in a freezer-safe container. Thaw overnight in the refrigerator for best texture and flavor.

Reheating

To enjoy warm, just pop individual servings in the microwave for about 20 seconds, or reheat larger portions in a low oven until heated through. Add fresh garnishes after reheating for the best taste and look.

FAQs

Can I use homemade strawberry filling instead of canned?

Absolutely! Simply cook down fresh strawberries with a bit of sugar and cornstarch until thick and jammy. Let it cool before layering, and you’ll have an extra-personalized Irresistible Strawberry Cheesecake Dump Delight.

What if I only have salted butter?

No problem—just use salted butter, but consider reducing any added salt in the rest of the recipe. The slight saltiness can actually enhance the sweet and tangy flavors beautifully.

Can I make this gluten-free?

You can! Swap in your favorite gluten-free cake mix and gluten-free graham crackers, and the rest of the recipe stays exactly the same. Everyone can dig into Irresistible Strawberry Cheesecake Dump Delight, no matter their dietary needs.

Is it better served warm or chilled?

It’s fantastic both ways! Warm, it’s gooey and comforting; chilled, the layers firm up a bit, making it easy to cut neat squares. Try both and see which version of Irresistible Strawberry Cheesecake Dump Delight you prefer.

Can I use other pie fillings?

Definitely! Blueberry, cherry, or even peach pie filling would be delicious variations. Each one brings its own unique twist to the classic Irresistible Strawberry Cheesecake Dump Delight formula.

Final Thoughts

Life’s too short for boring desserts—bring a little extra joy to your table with Irresistible Strawberry Cheesecake Dump Delight. Whether you’re whipping it up for a celebration or a cozy night in, every bite is pure happiness. Go ahead, give it a try and see why it’s earned its “irresistible” reputation!

Irresistible Strawberry Cheesecake Dump Delight Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

This irresistible Strawberry Cheesecake Dump Delight is a simple yet decadent dessert that layers strawberry pie filling, creamy cheesecake mixture, and vanilla cake mix topped with melted butter and graham cracker crumbs. Baked until golden and bubbly, it’s perfect for a quick and impressive treat that combines fruity freshness with luscious creaminess.

Ingredients

Scale

Main Ingredients

1 box vanilla or white cake mix
2 cans (21 ounces each) strawberry pie filling
2 packages (8 ounces each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1/2 cup graham cracker crumbs

Garnish

Whipped cream
Fresh strawberries

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
Layer Strawberry Filling: Spread the strawberry pie filling evenly over the bottom of the prepared baking dish, creating a juicy, flavorful base for your dessert.
Make Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese together with the powdered sugar and vanilla extract until smooth and creamy, ensuring no lumps remain.
Add Cream Cheese to Dish: Drop spoonfuls of the cream cheese mixture over the strawberry layer evenly. These dollops will give bursts of creamy cheesecake flavor.
Top with Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers, covering the entire surface to form the cake’s top layer.
Drizzle Butter: Pour the melted butter evenly over the dry cake mix layer to moisten it, which helps create a golden, crunchy crust when baked.
Sprinkle Graham Cracker Crumbs: Evenly sprinkle graham cracker crumbs on top for an extra crunchy texture and a hint of buttery flavor.
Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbly.
Cool Slightly and Garnish: Allow the dessert to cool slightly before serving to let it set. Garnish with whipped cream and fresh strawberries for an elegant finish.