Description
Indulge in the perfect combination of rich, fudgy brownies and sweet, nutty pecan pie with these irresistible Pecan Pie Brownie Bites. These mini treats are a delightful addition to any dessert spread, blending the classic flavors of pecan pie with the convenience of a handheld brownie.
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (plus ingredients listed on the box)
Pecan Pie Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar, packed
- 1/3 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
- Prepare Brownie Base: Prepare the brownie batter according to package instructions. Fill each muffin cup halfway with brownie batter.
- Make Pecan Pie Topping: In a small bowl, whisk together pecans, brown sugar, corn syrup, melted butter, egg, vanilla, and salt until combined.
- Assemble: Spoon 1 teaspoon of the pecan mixture on top of each brownie cup.
- Bake: Bake for 18 to 22 minutes, until brownies are set and the pecan topping is caramelized.
- Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- These bites can be made ahead and stored in an airtight container for up to 4 days.
- For a richer flavor, toast the pecans before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 160
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
